This is a recipe that has been passed down at least 3 generations of our family. It is called Mock Crab, because it supposedly looks like crab, although I can’t confirm this, as I’ve never cooked crab. It is actually an egg recipe and is very tasty and quick to make, enjoyed by adults and children. Our family has it at least once or twice very month. And when I was a child, my mum always used to make it for our supper when we got home from holiday after a long drive.
1 tin of plum tomatoes
100g grated cheese
Salt and pepper
Strain the juice from the tomatoes and chop.
Beat the eggs.
Melt the butter in a pan.
Add beaten eggs and chopped tomatoes.
Season with salt and pepper.
Add grated cheese, when egg mixture is starting to set.
Continue to cook until fully set.
Serve hot on toast.
Any leftovers can be served cold in a sandwich.
I’d love to hear your favourite egg recipes.