British Turkey and Red Tractor have invited bloggers to take part in a competition to find the British Turkey blogger of the year 2013!
You can find the Red Tractor on a wide range of seasonal British ingredients. It’s an independent sign to show you that your food has been produced to responsible standards and is traceable back to independently inspected assured farms in the UK. You can see a list of Red Tractor approved ingredients here.
Turkey Pasta Special is a quick easy tasty recipe, enjoyed by my family that I have created myself. I used the innovative combination of creme fraiche and grated cheese, to avoid the potential disaster of a lumpy roux sauce. I have chosen to serve with macaroni, as this is my children’s favourite, but you may substitute any pasta of your choice. Similarly, the choice of vegetables can be varied, such as broccoli, red peppers and mushrooms. The recipe is very versatile, as the Turkey Special could be served with rice or salad instead of pasta.
Ingredients (serves 2 adults and 2 children)
500g diced British turkey breast
150g carrots (red tractor assured)
100g dwarf green beans (red tractor assured)
75g leeks (red tractor assured)
1 clove of garlic
600ml creme fraiche (red tractor assured)
150g cheddar cheese (red tractor assured)
salt and pepper
2 tablespoons of olive oil
250g macaroni (75g per adult and 50g per child)
Chop the carrots, baton style.
Top and tail the beans. Cut any long ones in two pieces.
Chop the leek and garlic.
Grate the cheese.
Bring two large saucepans of water to the boil.
Add a tablespoonful of olive oil to one of the pans.
Add the macaroni to this pan of boiling water and cook for 10-12 minutes.
Add a pinch of salt and the carrots to the other pan.
2 minutes later, add the green beans to the carrots.
Cook carrots and beans until they are al dente.
Meanwhile, heat a tablespoonful of olive oil in a wok and brown the turkey with the garlic.
After 4 minutes, add the leek to the turkey and cook for a further 4 minutes.
Season with salt and pepper.
Drain the carrots and beans and add to the turkey.
Stir in the creme fraiche and the grated cheese.
Continue to cook for 2 minutes, to allow the sauce to heat through.
Drain the macaroni and serve.
Top with the turkey special.
Disclosure: This is my entry for the British Turkey Blogger Recipe Competition. I have been reimbursed for the cost of the turkey and Red Tractor products.
Very nice recipe
This looks really useful – wonder if I could use leftover turkey for this?
Yes that would be fine
LikeLiked by 1 person
HEALTHY and nutritious
Turkey is quite cheap to buy too
Definately on the menu for 2018
Yes I quite often cook turkey meals, although not this week, as our Xmas turkey crown lasted a few days. This post was when I first tried entering the Turkey blogger awards. Have you looked at my 2015 post when I won? I’m very proud of that