Cheese omelette with truffle oil and spinach

Will try this as I love omelettes and I love spinach recipes, but never tried spinach in an omelette

Cheese omelette with truffle oil and spinach

2 eggs
100ml chopped fresh spinach
20g chopped cheese, preferably strong
salt and pepper
1 teaspoon truffle oil
Oil for frying
Fry the spinach in a little oil in the pan quickly. Whisk together eggs, spices and stir into cheese and the fried spinach. Turn a little more oil to the pan and gently tap down omelette batter. Let it get nice color and then flip. Let fry until nicely browned on the other side. Place on a plate and sprinkle with truffle oil. Serve with fresh tomatoes and some salami.

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7 thoughts on “Cheese omelette with truffle oil and spinach”

Amy Fidler March 13, 2017 at 9:02 am

Bet this is delicious x

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A S,Edinburgh November 29, 2016 at 5:07 pm

I love spinach too and haven’t tried it in an omelette. This sounds delicious!

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1. mumjd Post authorNovember 29, 2016 at 9:00 pm
  
  spinach works well in an omelette
  
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Kim Styles July 24, 2016 at 1:24 pm

I have never had truffle oil but I might treat myself and try this x

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1. mumjd Post authorJuly 24, 2016 at 8:30 pm
  
  I reblogged this as it sounded so tasty, but I have to say I still haven’t tried buying truffle oil, although I have now added spinach to some of my omelettes
  
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Rosie April 14, 2016 at 5:58 pm

This really elevates an omelette to something special! I’ve never tried truffle oil, but would love to on this recipe!

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1. mumjd Post authorApril 14, 2016 at 7:39 pm
  
  I have to admit that I omitted the truffle oil when I tried this recipe, as it is not something I have in my cupboard
  
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