Cheese omelette with truffle oil and spinach

Will try this as I love omelettes and I love spinach recipes, but never tried spinach in an omelette


Cheese omelette with truffle oil and spinach

2 eggs
100ml chopped fresh spinach
20g chopped cheese, preferably strong
salt and pepper
1 teaspoon truffle oil
Oil for frying
Fry the spinach in a little oil in the pan quickly. Whisk together eggs, spices and stir into cheese and the fried spinach. Turn a little more oil to the pan and gently tap down omelette batter. Let it get nice color and then flip. Let fry until nicely browned on the other side. Place on a plate and sprinkle with truffle oil. Serve with fresh tomatoes and some salami.

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7 thoughts on “Cheese omelette with truffle oil and spinach

    1. mumjd Post author

      I reblogged this as it sounded so tasty, but I have to say I still haven’t tried buying truffle oil, although I have now added spinach to some of my omelettes


  1. Rosie

    This really elevates an omelette to something special! I’ve never tried truffle oil, but would love to on this recipe!



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