Cheese omelette with truffle oil and spinach

Will try this as I love omelettes and I love spinach recipes, but never tried spinach in an omelette

DINNER BANK

Cheese omelette with truffle oil and spinach

2 eggs
100ml chopped fresh spinach
20g chopped cheese, preferably strong
salt and pepper
1 teaspoon truffle oil
Oil for frying
Fry the spinach in a little oil in the pan quickly. Whisk together eggs, spices and stir into cheese and the fried spinach. Turn a little more oil to the pan and gently tap down omelette batter. Let it get nice color and then flip. Let fry until nicely browned on the other side. Place on a plate and sprinkle with truffle oil. Serve with fresh tomatoes and some salami.

View original post

Advertisements

7 thoughts on “Cheese omelette with truffle oil and spinach

    1. mumjd Post author

      I reblogged this as it sounded so tasty, but I have to say I still haven’t tried buying truffle oil, although I have now added spinach to some of my omelettes

      Like

      Reply
  1. Rosie

    This really elevates an omelette to something special! I’ve never tried truffle oil, but would love to on this recipe!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s