I received a selection of Sugar and Crumbs products free to review. Sugar and Crumbs are an online store who sell a range of natural flavoured icing sugar and cocoa powder. I received the following products in a handy reusable shopping bag along with a fridge magnet.
Salted Caramel Icing Sugar
Coffee Icing Sugar
Key Lime Icing Sugar
Chocolate Lime Cocoa Powder
On opening the package and seeing all these goodies inside, my mind was racing with recipe ideas. I was very excited as the only one of these flavours I had even ever made from scratch previously was coffee icing. Previously I didn’t even know that flavoured icing sugar existed. But since there are several products to review, I’ve decided that I’m going to do a series of posts, featuring a range of recipes using these products. And the final post will also include a giveaway, so keep a look out for details.
So this first post focusses on the Salted Caramel Icing Sugar which I used to ice a batch of Carrot Muffins. Carrot cake or muffins is something I had never tried baking previously, but in January I baked my first batch of butternut squash muffins which were delicious and I thought I could do something similar using carrots. (Sorry still haven’t got round to blogging the butternut squash recipe). Carrot cake is traditionally decorated with cream cheese frosting, but I thought the salted caramel flavour would work well.
Ingredients (makes 12)
110g sultanas
300ml warm water
175g plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
1 tsp cinnamon
3 eggs
175ml vegetable oil
75g dark brown soft sugar
225g grated carrots
Method
Combine sultanas and water in a small bowl.
Soak sultanas for 15 minutes, then drain, discarding the water.
Peel and grate the carrots.
Preheat oven to 180 degree C / 160 fan / Gas mark 4.
Line a 12 hole muffin tin with paper cases.
In a large bowl, sieve together flour, baking powder, bicarbonate of soda, salt and cinnamon.
In a separate bowl, combine eggs, oil and sugar and beat well.
Combine egg mixture and flour mixture and mix just until moistened.
Fold in grated carrots and drained sultanas.
Spoon into prepared muffin tins.
Bake in preheated oven for 20 to 30 minutes.
Allow to cool completely before icing.
Salted Caramel Buttercream Icing
Ingredients (to ice 12 muffins)
125g Sugar and Crumbs salted caramel icing sugar
63g butter
Method
Ensure the butter is softened first.
Beat the butter and icing sugar together, either by hand or using an electric mixer.
Spread on the tops of the muffins.
Serve and enjoy.
And the result was absolutely delicious. The salted caramel flavour really complemented the moist carrot muffins. The packet I received was 250g, so I’m tempted to make the same recipe again. Or should I come up with something different?
This product costs £2.99 for 250g or £4.99 for 500g so it is significantly more expensive than standard icing sugar at the supermarket, which is currently about £1 for 500g. But you have saved yourself having to search for a recipe to make your own caramel icing and some of the effort, as I expect any caramel recipe would start with having to melt butter and brown sugar. I leave it to you the reader to decide if this product is right for you? For me personally, I would buy it to use when baking a special treat.
But do take a look at the Sugar and Crumbs website to see all their other flavours of icing sugar and cocoa powder. They have an interesting range, which are all naturally flavoured. They sell cake toppers, sugarpaste and sprinkles too and have some bundle special offers.
And finally don’t forget to watch out for my other posts in this series. Post 2 will be published in about a week and a half’s time.
Disclosure. This post is a review of products I was sent for free. All opinions are my own.
Delicious recipe.
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Thanks
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Omg this is wonderful! I love the idea of muffins rather than a whole carrot cake too as I can freeze some for another day. Thanks !
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Yes they should freeze fine
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These look nice, love carrot cake.
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Thank you
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yummy! love carrot cake – naturally sweet and flavoursome. a great muffin recipe. x
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Thank you
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Carrot cake is my fav
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Yes yummy
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Certainly a treat we will enjoy fun to make too
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yes a delicious treat
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These look so delicious and will give a go myself
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Thank you. Enjoy
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These sound delicious. The flavoured icing sounds a great idea.
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Thank you. And yes they sell lots of flavours of icing sugar
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These looks amazing! It’s not a combination of flavours I would have thought of, but it’s inspired! I think I’d be the same with the products; not for everyday, but good for something special.
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Thank you. Yes they have a fab range of flavours
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these look so good and I adore carrot cake
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thank you, they are very tasty
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Wow this is a fantastic recipe
Easy to follow and perfect for me and my neices to make this weekend
Thankyou
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Enjoy!
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They look dreamy – I love S&C icings. Thanks for joining in with #recipeoftheweek. I’ve Pinned and Tweeted this post and there’s a fresh linky live now. You might have already popped over but if not, please do!
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thanks, yes I’ll pop over this week to link up my bakewell tart
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Whoo they sounds great, the cupcakes look oh so yummy 🙂 Thanks for sharing at Creative Mondays…
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yes and i love the flavour of the salted caramel icing
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I didn’t know that flavoured icing sugar existed either – what a clever idea. Thank you for sharing this lovely recipe,
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Thanks for linking up to #tastytuesdays
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Oh wow they look delicious and love the sound of the icing!
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yes the icing made them twice as nice
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These look so good, I like the sound of Sugar and Crumbs, off to have a nosy.
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yes they have some other really nice sounding unusual flavours
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These look really tasty, I love the idea of salted caramel buttercream
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yes really delicious flavour and they’ve got some other flavours on their store which sound just as good
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