Mine is a variant on a family favourite recipe in our household. I usually make it with spinach, but Swiss Chard is a fairly similar vegetable, but more unusual.
Ingredients (serves 2 adults and 2 children)
150g Swiss chard leaves
14 cannelloni tubes
500g cottage cheese
40g plain flour
Salt and pepper
Chop the chard into small pieces.
Use a food processor to finely chop the chard.
Mix chard and cottage cheese together.
Fill the cannelloni tubes and place in an ovenproof dish.
Melt the margarine in a saucepan.
Stir in the flour.
Gradually stir in the milk, allowing to thicken.
Grate the cheese, reserve a little and stir the rest into the sauce.
Season with salt and pepper.
Pour the sauce over the cannelloni.
Sprinkle the reserved cheese over the top.
Bake in a preheated oven at 180 deg for 40 minutes.
Serve and enjoy.
Disclosure. This is my entry to the Betta Living Vegetarian Recipe competition.