Did you know that it was National Crisp Sandwich Week this month? I didn’t. In fact I didn’t even know there was such a thing. But I do love a good crisp sarnie or even a chip buttie.
My favourite crisp sandwich is grated cheese and apple with cheese and onion flavour crisps. However as I received a free pack of Beefy flavour crisps, I decided to try something new. I thought the Beefy crisps would compliment pâté or potted meat best. So as I had a tin of duck terrine in the cupboard, I decided to use that.
2 slices of bread (I used homemade brown seeded)
1 pack of Seabrook Beefy Crisps
Cut 2 slices of bread from your loaf
Spread both with butter
Cover the bottom slice with a generous helping of duck terrine
Top with the crisps
Add the top slice of bread
Cut sandwich in two
Serve and enjoy.
The verdict. Delicious. I loved it and will be making this one again.
A crisp sandwich needs to be eaten immediately to savour the crunchiness of the crisps. So if you wish to have a crisp sandwich for your packed lunch, you will need to make your sandwich without the crisps, then open it again to add the crisps at lunchtime.
Disclosure. This post mentions a product I was sent for free. All opinions are my own.
This recipe is an entry into the National Crisp Sarnie Week competition with Seabrook crisps.