Pancakes are always a favourite in our household, so with all the blackberries around recently, I decided to make some blackberry pancakes. For sweet pancakes, I always include sugar in the batter.
Ingredients (makes about 10 pancakes)
600 ml milk
2 tbsp granulated sugar
Wash the blackberries and ensure there are no bits of stalk or leaf.
In a large jug, whisk the eggs, sugar, flour and milk.
Add the blackberries to the jug.
Spray the oil into a frying pan and heat on the hob over a medium heat.
Pour some of the batter into the pan and allow to spread to your desired pancake size.
Cook the pancakes about 2 minutes on each side.
Serve and enjoy.
Although my pancakes may not be the most elegant looking pancakes, they are very tasty especially when served with maple syrup. And if you are after a savoury pancake, take a look at my Green Pancakes recipe.
Disclosure. This post is an entry to the Rix Recipe competition