Wow. Amazing news to share on the blog today. My Flotilla of Pirate Ships was judged the winning entry in the Turkey Blogger Challenge sponsored by Red Tractor. And I was asked to attend the British Turkey Awards to collect my certificate and trophy. I invited my very proud mum along as my +1, because I have my mum to thank for sparking my interest in cooking from an early age when I would help her in the kitchen.
It was a very posh black tie event held at The Dorchester in London. And as expected, turkey was on the menu, but not just for the main course. The starter was a Thai turkey salad, followed by turkey wellington for main. These dishes followed the pirate theme and were also both prize winners for Student Chef of the Year Award. And then a flaming crème brûlée for dessert.
We were entertained by comedian Mark Watson who also presented the awards and by former snooker player Willie Thorne who hosted the charity auction and raffle. I should have bought one more raffle ticket, as I was one number short of winning a holiday too.
Captain Jack Sparrow lookalike was also in attendance.
Here are some photos of my winning entry. See my original post for the recipes.
Disclosure: I was reimbursed for the cost of the turkey and Red Tractor products for my entry for the British Turkey Blogger Recipe Competition.