Jam Pinwheels

This is a really easy quick tasty treat which young children will enjoy helping to make.

Jam Pinwheels


Jam Pinwheels

Ingredients (makes approx 15)

1 sheet of ready rolled puff pastry
approx half a jar of jam


Preheat fan oven to 200 deg C.
Grease baking sheets.
Unroll the pastry.
Spread with jam, leaving a 1cm gap at one end.
Roll the pastry up from the other end.
Cut into slices, approx 1cm wide.
Place on baking sheets.
Cook on middle shelf of oven for 10 minutes.
Remove from baking sheets immediately and place on cooling rack.
Serve either warm or cold.

And this recipe can be easily adapted for other variants. A couple of months ago when I posted a selection of recipes using Macabella, I mentioned that I was planning to make some chocolate pinwheels with the Macabella. These were even more delicious than the jam pinwheels.

Chocolate pinwheels

I’d love to hear what you enjoy cooking with young children or your ideas for tasty pinwheel variants?

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12 thoughts on “Jam Pinwheels

  1. Abigail Cullen

    These pudding sweets look very nice, I would say one of my favourite cakes to bake would be Victoria Sponge as it is so light, yet very moreish, and everyone in the household likes it.


  2. A S,Edinburgh

    This is a great idea, I’ve never tried a jam or chocolate spread version before! I usually stick to plain cheese/cheese and mustard/cheese and marmite; I should give sweet ones a go.



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