Turkey Escalopes

I think it is long enough since Christmas to share a tasty turkey recipe that is a firm favourite in our household. And if you’re wondering what is the vegetable at the front of the photograph, it is Romanesco, slightly similar to a cauliflower.

Turkey Escalopes

Ingredients (serves 4)

4 turkey steaks
2 slices of stale bread
1 egg
25g plain flour
salt and pepper
30ml sunflower oil

Method

Cut the bread into pieces and put in blender.
Use the blender to make bread into crumbs.
Tip the breadcrumbs into a flat dish.
Crack the egg into another flat dish.
Beat egg with a fork.
Season egg with salt and pepper.
Place turkey steaks on a chopping board.
Flatten with a rolling pin.
Spoon the flour into a third flat dish and spread to the edges of the dish.
Place a turkey steak in the flour.
Turn to coat both sides.
Place the turkey in the egg.
Again turn to coat both sides.
Place the turkey in the breadcrumbs.
Again turn to coat both sides.
Repeat for each turkey steak.
Heat oil gently in 2 large frying pans.
Add 2 escalopes to each pan.
Once the escalopes are golden underneath, turn them over to cook the other side.
Serve with your choice of vegetables and enjoy.

I’d love to hear your favourite turkey recipes.

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