When it is a Reindeer!
Now I can’t take the credit for this idea as I’ve seen multiple images on the internet of a gingerbread man cutter being used upside down to create reindeer biscuits. I thought this was a great idea that my boys would love, so I decided to give it a try. I made my standard gingerbread recipe and then decorated them all as Rudolph.
Ingredients (makes about 30 biscuits)
350g plain flour
1 teasp bicarbonate of soda
2 teasp ginger
1/2 teasp cinnamon
100g soft brown sugar
3 tbsp golden syrup
Black writing icing
Few drops of red food colouring
50g ready to roll white icing
Preheat fan oven to 180 deg C.
Grease and line baking sheets with greaseproof paper.
Combine the flour, bicarbonate of soda, ginger and cinnamon in a mixing bowl.
Melt the butter, sugar and golden syrup in a saucepan over a low heat, stirring.
Add the dry ingredients.
Mix to form a stiff dough.
Roll a ball of dough to 5mm thickness, then use gingerbread man cutter to cut out biscuits.
Place on the lined baking sheets.
Continue to cut out until all dough used. (Number will vary according to size of your cutter).
Bake the biscuits in the oven for about 12 minutes, or until lightly golden.
Leave to cool on the baking sheets for a few minutes and then move to a wire rack.
Once cool, they can be decorated.
Use the writing icing to give each reindeer biscuit 2 eyes.
Place ready to roll icing in a small bowl.
Use your hands to squeeze it to make malleable.
Add enough food colouring to mix to a red ball.
Form into small balls, approx 1cm wide.
Then press an icing ball onto each reindeer for the nose.
Serve and enjoy.
Son2 said that only one should have had a red nose and that I should have made Dasher, Prancer, Dancer, Cupid, Comet, Donner, Vixen and Blitzen too. However we all agreed they were a tasty seasonal Christmas treat.
I’d love to hear what Christmas goodies you enjoy baking or eating?