Disclosure. This post mentions products I was sent for free. All opinions are my own.
This post is classed as an advert because I have been requested to include a specific URL
It is getting to that time of year to start thinking about Christmas presents, so I would like to share some of my gift guide ideas. Regular readers will know that I’ve tried to adopt a much more sustainable philosophy this year, so I’ve been keeping an eye out whenever I’ve been in the charity shops. I’ve got quite a few toys, games and books as stocking fillers for the boys. Some of them even look brand new. Of course I still plan to get them at least one thing that they each specifically request.
However you can also get some nice new sustainable gifts and when I was browsing the cookware section of the Sous Chef website, I discovered some great finds, which they kindly sent me for free. First up is this fab Himalayan salt plate. It comes in two sizes and this is the smaller 21cm x 10 cm. Salt is naturally antibacterial, so there is no need to use soap to clean the plate. Just wipe with a damp cloth, and dry well before storing. You can heat the plate in the oven or chill it in the freezer, and it will season the food you are serving on it. Just imagine frying scallops on it or using it to serve your caramel ice cream. What a wow factor at the table!
And for the gardener in your life, there is a great range of grow your own products. I chose these grow in the bag Towering Sunflowers and Gigantically Good Dinosaur Kale (cavolo nero). The instructions on the reverse indicate that you start the seeds off in the natural biodegradable jute bag, then transplant the whole thing outside to mature. See I’m also thinking about the bees with the sunflowers, as I had been contemplating making my own bee bombs.
I’m planning to make some homemade foodie gifts for the extended family, so the final two items I chose from the cookware range are early Xmas gifts to myself to assist in that process. There is a large Cook’s Muslin Square 93cm x 100cm that I’m hoping to use to strain jellies and steam Christmas puddings. Two things I’ve never tried previously, but I can remember as a child watching my mum tie her jelly bag onto a kitchen drawer handle overnight when making crab apple jelly. You never know, I might even try making my own cheese with it. Muslin is a natural fabric which can be washed and reused time after time.
And after any cooking, there is the cleaning afterwards, which is where this copper washing up sponge will come in very handy. It is made by Andrée Jardin, a traditional French family business where everything is produced in small batches, using artisanal techniques. The company’s motto is Simplicity, Quality, Sustainability.
Do take a look at the Sous Chef site here https://www.souschef.co.uk/collections/cookware. There are so many more fabulous items. I’ve got my eye on the dehydrator. It would be great to make my homemade fruit snacks and vegetable crisps, avoiding all the plastic packaging that they tend to be sold in. The trays are stainless steel, so no need to worry about toxins from plastic either.
My other big sustainable gift suggestion is to give someone a memory. I’m thinking of paying the entry fee for a swimming race for my partner, but it could be buying a membership of say Woodland Trust or adopting an endangered animal via WWF or tickets to an event. The list is endless.
I’d love to hear what you would like to give or receive for Christmas. I’m especially looking forward to hearing about sustainable ideas.