Mackerel Pâté

Today I’m sharing a very simple quick recipe for mackerel pâté, that you can make in literally minutes. I love this for a light lunch either on toast, crackers or in a sandwich. Plus it also works as a starter, if you’re entertaining.

Mackerel Pâté

Ingredients

2 smoked mackerel fillets (approx 150g)
75g natural yoghurt (or crème fraiche)
salt and pepper

Method

Remove the skin and any bones you find from the fish.
Flake the fish into small pieces.
Place fish and yoghurt (or crème fraiche) into blender.
Season with salt and pepper.
Blend until smooth.
Chill in refrigerator if desired.
Serve with toast or crackers or in a sandwich.

Voilà. As I said, so quick and easy. And delicious too.

I’d love to hear your go-to recipes when you want something in a hurry?

Now all I need to do, is find where to buy my mackerel plastic free, as I’m trying to reduce my use of plastic. I get the yoghurt in jars from milk&more. The local fishmonger occasionally has plastic free mackerel, but unfortunately not very often.

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