Disclosure. This post is a review of products I was sent for free. All opinions are my own.
It has been a little while since I shared a recipe post, as I rather lost my blogging mojo lately following my mum’s death. But now that I am confined to my home apart from when I am volunteering to help the vulnerable or a quick essentials shopping trip or a daily run / walk, it seems time to take up the blogging mantle again.
I think I got my love of cooking from my mum, although it had been a while since she had been able to cook due to increasing frailty herself. As a small child, I can remember kneeling up on a stool at the kitchen table beside her and learning to make the likes of jam tarts and gingerbread men. My mum would encourage me to enter the children’s cookery section at the local WI show. And when I unwisely chose broccoli and melon as ingredients for my cookery practical exam, it was my mum who searched to locate them for me. Those were the days before such items became commonplace on the supermarket shelves all year round. And now for a different reason, they may again have disappeared from the shelves.
I’m certainly feeling rather sad about all the panic buying we are seeing currently, as I’m sure it is leading to increased food waste, particularly with regards to fresh food. So it may still be a little while before I feel ready to post again on my series of “Reducing Waste” topics.
However after turning down a few product review requests whilst grieving, I agreed to do a review for The Spice Pioneer, who caught my attention due to their fabulous tree planting initiative. They kindly sent me a set of their five flavours of spice power pods to try for free. The flavours, which can also all be purchased individually are as follows…..
Fajita
Chicken Lollipops
Chilli Con Carne
Katsu Curry
Peri-Peri Chicken
So I decided to try out the Fajita Power Pod first and cook a tasty Tex-Mex dish of Chicken Fajitas, along with all the traditional accompaniments. The power pod box includes this recipe on the back. However I did adapt it slightly to include an additional vegetable, namely courgette, as due to empty shelves, I couldn’t get three colours of peppers.
Chicken Fajitas
Ingredients (serves 4)
Fajita seasoning
2 cloves of garlic
1 tbsp oil
1 onion
3 mixed bell peppers
4 skinless chicken breasts
Method
Peel and slice onion.
Peel garlic and squeeze through garlic press.
Slice pepper, (saving seeds to sprinkle in a salad).
Slice chicken into 1cm strips.
In a large bowl, mix the fajita seasoning, garlic, oil, onion and peppers.
Add the chicken, mix to coat evenly and marinade for 10 minutes.
Stir- fry in a large frying pan on medium to high heat for 10-12 minutes or until chicken is cooked through.
Add more oil while cooking if needed.
Enjoy in heated tortilla wraps with guacamole, salsa, sour cream and a sprinkle of cheese.
I made a batch of tortilla wraps and you can see my guacamole recipe below. But I did cheat with the salsa and used a shop-bought jar. However part of the joy of power pods is the simplicity with the spices being perfectly portioned, so I didn’t feel at all guilty for cheating. In fact, I wished that I had cheated with guacamole too, as my avocado was rather under-ripe for the recipe. The power pod spice mixes aim to make cooking an easy, stress-free and enjoyable experience.
Guacamole
Ingredients
1 avocado
Juice of half a lime
1 small clove of garlic
Half a spring onion
Method
Cut avocado in half and remove stone.
Scoop out avocado flesh, with a fork, roughly mashing it.
Squeeze the juice from half a lime.
Peel garlic and squeeze through garlic press.
Mix together avocado, lime juice and garlic.
If the avocado isn’t that ripe, blend the mixture in a blender.
Serve and enjoy.
I was pleased to see that the power pods are 100% natural ingredients. They are free from oil, preservatives, additives and refined sugar and are also gluten free. The products were all long-dated, best before December 2021 and they have been handmade in the UK. The boxes indicate that you can make your meal for 4 people in just 30 minutes. And they also show how mild or spicy each mix is.
The outer box was nicely sized to fit through a letterbox, so no missing a parcel if your delivery arrives when you are out. And look how well packed it is, certainly no excess packaging.
It is a nice touch to have a recipe suggestion on each packet, plus there are plenty more recipe ideas on The Spice Pioneer website. The power pods can be purchased individually or as a subscription. All are reasonably priced.
Do take a look at The Spice Pioneer website to see the rest of their products. They also sell a range of recipe boxes and gin infusion kits. Great gifts for foodies. Every purchase contributes to their tree planting in the Scottish Highlands, which definitely gets my seal of approval.
And I’m hosting a rafflecopter competition to giveaway a starter set of spice power pods like I received from The Spice Pioneer to one lucky winner. You’ll certainly be able to cook some great easy meals with these.
a Rafflecopter giveaway – Please click on the link to enter.
And you may see my other giveaways here.
I’d love to hear your recipe suggestions using any of these products. I’m going to make chicken lollipops next, so check back soon to see that recipe.
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Would love to try peri peri chicken , we love spicy food
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The paella looks incredible!
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Jamaican jerk chicken- yum!
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Peri Peri Chicken
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Jamaican jerk chicken is a favourite in our house. We would definitely try this recipe. They all look fab. I’m feeling hungry looking at them
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My family would love the Chicken and Prawn Paella recipe
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I love the recipe for Jamaican jerk chicken with charred pineapple, rice and peas.
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Peri Peri chicken
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These look amazing. I was looking at their Kashmiri Lamb recipe, that sounds amazing. Definitely one to try!
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The chilli con carne sounds amazing!
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I would love to try the Jamaican jerk chicken
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The Flan de leche sounds heavenly
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Chicken Tagine with Apricots, Ginger and Ral El Hanout a pot for four to celebrate the end of lockdown
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Kashmiri Lamb is my favourite as well
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pollo-alla-cacciatora-hunters-chicken
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Chilli con carne sounds pretty good to me
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Pecan Pie looks good!
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Some lovely recipes. I particularly like the Risotto alla Milanese (Saffron Risotto) . . . it sounds, and looks delicious 😋
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These sound great my favourite has to be chilli con carne
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Chicken and Prawn Paella x
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I would like to try the Peri-Peri Chicken.
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These sound amazing. Would love to try
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Chicken and Prawn Paella
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The Dal Lake Kashmir, I must learn to cook
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Sounds pretty delicious! Thanks for stopping by! Happy reading!
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Thank you
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Jamaican Jerk Chicken with Charred Pineapple, Rice and Peas really caught my eye. Sounds delicious
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Lots of great recipes, but Spicy tofu with lemongrass, basil and peanuts sound especially delicious.
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Beef Burrito with Mexican rice and chipotle soured cream with a big bag of tortilla chips
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chilli con carne one looks great.
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I love the Jamaican jerk chicken. I love going to turtle bay for my fix so it would be lovely
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I like the Prawn Penang with sticky rice
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My fave is Jamaican jerk chicken with charred pineapple, rice and peas
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I would say the Jamaican Jerk Chicken with Charred Pineapple, Rice and Peas is my favourite recipe. Looks so flavourful!
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My favourite recipe is Jamaican jerk chicken with charred pineapple, rice and peas I have always fancied trying this recipe
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I love to read recipes such as your Chicken Fajitas so quick and easy to make
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I love a good Chili Con Carne
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The Thai cuisine box sounds delicious
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I love the sound of the Thai Cuisine Box xx
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I’d like to try the Uruguayan Cuisine box because it’s a country whose food I know nothing about.
Jane Willis
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the Thai coconut lentil soup looks yum!
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we love the chilli con carne
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The Coconut lentil soup with pak choi recipe sounds good to me.
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Chili Con Carne is always a favourite of ours
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Chicken and Prawn Paella is my favourite recipe.
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I was introduced to the recipe of Katsu Curry a year ago at a take-our restuarant called Kokoro in Milton Keynes and for me this recipe is heaven and my utmost favourite
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the Chili Con Carne
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I love the Beef Burrito with Mexican rice and chipotle soured cream
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One of my followers has just reported a rafflecopter issue. I have reported this to rafflecopter helpdesk for investigation
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The issue affected all rafflecopters. Their helpdesk has advised it is now fixed, but if you tried to enter any rafflecopter giveaways unsuccessfully earlier today, you will need to re-enter. I believe the problem was between about 11:30 – 14:30
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We haven’t tried these pods yet but I suspect the Chili Con Carne would be our favourite; Chilli con Carne is a family favourite when made well.
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Like the Chicken Tagine with Apricots, Ginger and Ral El Hanout recipe
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Kashmiri Lamb is my favourite recipe.
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