Chicken Fajitas with Spice pods plus giveaway

Disclosure.  This post is a review of products I was sent for free.  All opinions are my own.

It has been a little while since I shared a recipe post, as I rather lost my blogging mojo lately following my mum’s death. But now that I am confined to my home apart from when I am volunteering to help the vulnerable or a quick essentials shopping trip or a daily run / walk, it seems time to take up the blogging mantle again.

I think I got my love of cooking from my mum, although it had been a while since she had been able to cook due to increasing frailty herself. As a small child, I can remember kneeling up on a stool at the kitchen table beside her and learning to make the likes of jam tarts and gingerbread men. My mum would encourage me to enter the children’s cookery section at the local WI show. And when I unwisely chose broccoli and melon as ingredients for my cookery practical exam, it was my mum who searched to locate them for me. Those were the days before such items became commonplace on the supermarket shelves all year round. And now for a different reason, they may again have disappeared from the shelves.

I’m certainly feeling rather sad about all the panic buying we are seeing currently, as I’m sure it is leading to increased food waste, particularly with regards to fresh food. So it may still be a little while before I feel ready to post again on my series of “Reducing Waste” topics.

The Spice Pioneer

However after turning down a few product review requests whilst grieving, I agreed to do a review for The Spice Pioneer, who caught my attention due to their fabulous tree planting initiative. They kindly sent me a set of their five flavours of spice power pods to try for free. The flavours, which can also all be purchased individually are as follows…..

Chicken Lollipops
Chilli Con Carne
Katsu Curry
Peri-Peri Chicken

Spice Power Pods

So I decided to try out the Fajita Power Pod first and cook a tasty Tex-Mex dish of Chicken Fajitas, along with all the traditional accompaniments. The power pod box includes this recipe on the back. However I did adapt it slightly to include an additional vegetable, namely courgette, as due to empty shelves, I couldn’t get three colours of peppers.

Chicken Fajitas

Chicken Fajitas

Ingredients (serves 4)

Fajita seasoning
2 cloves of garlic
1 tbsp oil
1 onion
3 mixed bell peppers
4 skinless chicken breasts


Peel and slice onion.
Peel garlic and squeeze through garlic press.
Slice pepper, (saving seeds to sprinkle in a salad).
Slice chicken into 1cm strips.
In a large bowl, mix the fajita seasoning, garlic, oil, onion and peppers.
Add the chicken, mix to coat evenly and marinade for 10 minutes.
Stir- fry in a large frying pan on medium to high heat for 10-12 minutes or until chicken is cooked through.
Add more oil while cooking if needed.
Enjoy in heated tortilla wraps with guacamole, salsa, sour cream and a sprinkle of cheese.

chicken fajitas

I made a batch of tortilla wraps and you can see my guacamole recipe below. But I did cheat with the salsa and used a shop-bought jar. However part of the joy of power pods is the simplicity with the spices being perfectly portioned, so I didn’t feel at all guilty for cheating. In fact, I wished that I had cheated with guacamole too, as my avocado was rather under-ripe for the recipe. The power pod spice mixes aim to make cooking an easy, stress-free and enjoyable experience.

Chicken Fajitas



1 avocado
Juice of half a lime
1 small clove of garlic
Half a spring onion


Cut avocado in half and remove stone.
Scoop out avocado flesh, with a fork, roughly mashing it.
Squeeze the juice from half a lime.
Peel garlic and squeeze through garlic press.
Mix together avocado, lime juice and garlic.
If the avocado isn’t that ripe, blend the mixture in a blender.
Serve and enjoy.


I was pleased to see that the power pods are 100% natural ingredients. They are free from oil, preservatives, additives and refined sugar and are also gluten free. The products were all long-dated, best before December 2021 and they have been handmade in the UK. The boxes indicate that you can make your meal for 4 people in just 30 minutes. And they also show how mild or spicy each mix is.

The outer box was nicely sized to fit through a letterbox, so no missing a parcel if your delivery arrives when you are out. And look how well packed it is, certainly no excess packaging.

Spice Power Pods

It is a nice touch to have a recipe suggestion on each packet, plus there are plenty more recipe ideas on The Spice Pioneer website. The power pods can be purchased individually or as a subscription. All are reasonably priced.

Do take a look at The Spice Pioneer website to see the rest of their products. They also sell a range of recipe boxes and gin infusion kits. Great gifts for foodies. Every purchase contributes to their tree planting in the Scottish Highlands, which definitely gets my seal of approval.

And I’m hosting a rafflecopter competition to giveaway a starter set of spice power pods like I received from The Spice Pioneer to one lucky winner. You’ll certainly be able to cook some great easy meals with these.

comper friendly badge

a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear your recipe suggestions using any of these products. I’m going to make chicken lollipops next, so check back soon to see that recipe.

Visit Yet Another Blogging Mummy on Facebook, Twitter and Instagram

57 thoughts on “Chicken Fajitas with Spice pods plus giveaway

  1. fiona johnstone

    Jamaican jerk chicken is a favourite in our house. We would definitely try this recipe. They all look fab. I’m feeling hungry looking at them


  2. Mel Pennie

    Some lovely recipes. I particularly like the Risotto alla Milanese (Saffron Risotto) . . . it sounds, and looks delicious 😋


  3. Wanda B

    I would say the Jamaican Jerk Chicken with Charred Pineapple, Rice and Peas is my favourite recipe. Looks so flavourful!


  4. Waterworth Fiona

    My favourite recipe is Jamaican jerk chicken with charred pineapple, rice and peas I have always fancied trying this recipe


  5. lapsapchung

    I’d like to try the Uruguayan Cuisine box because it’s a country whose food I know nothing about.
    Jane Willis


  6. Stefan Ingram

    I was introduced to the recipe of Katsu Curry a year ago at a take-our restuarant called Kokoro in Milton Keynes and for me this recipe is heaven and my utmost favourite


    1. mumjd Post author

      The issue affected all rafflecopters. Their helpdesk has advised it is now fixed, but if you tried to enter any rafflecopter giveaways unsuccessfully earlier today, you will need to re-enter. I believe the problem was between about 11:30 – 14:30


  7. Nigel Soper

    We haven’t tried these pods yet but I suspect the Chili Con Carne would be our favourite; Chilli con Carne is a family favourite when made well.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.