Time to share a very tasty recipe with you using a selection of products I received free to review from Buy Whole Foods Online. I was offered carte blanche to select any product from their online shop to use in a recipe of my choosing.
I found there was a great extensive range, so it was a difficult choice, but in the end I opted for cacao, almond flour and date sugar. I’ve never used any of these 3 products previously. In fact I’ve always been mystified as to what is the difference between cacao and cocoa since they look similar, so I decided that now was the time to investigate this question. I discovered that cacao is raw whilst cocoa has been roasted.
Regular readers of my blog will know that in 2019, I am doing my best to reduce our household waste and in particular plastic. So I cast a critical eye over the parcel when it arrived. Thumbs up to Buy Whole Foods Online for using paper packaging to protect the products in transit. However the products themselves were all packed in plastic, which is still plastic even if the packets were labelled as BPA free. I’m sure a paper-based solution could be achieved. Even the supermarkets who have a very high plastic usage, sell most flour and some sugar in paper packets. Hopefully Buy Whole Foods Online will review their product packaging.
I had a recipe idea in mind, when I chose my products and this was to try to make a healthier version emulating those delicious hot chocolate desserts from Gü. I’m not sure if date sugar truly counts as healthy, but I’m sure it must be better than regular sugar. At least I hope so, since I am trying to reduce my use of sugar. So here is my recipe.
Healthier Chocolate Puddings
Ingredients (serves 4)
75g cacao powder
125g almond flour
100g date sugar
4 eggs
50 ml milk
75g butter
Method
Allow butter to soften at room temperature.
Preheat fan oven to 160 degrees C.
Grease 4 small ramekin dishes.
Beat together all ingredients.
Spoon into the ramekin dishes.
Place dishes on a baking tray.
Cook on middle shelf of oven for 10 minutes, until outside of puddings is set but inside is still soft.
Turn out of ramekins into pudding bowls.
Serve with your choice of creme fraiche, cream, greek yoghurt or ice cream.
Enjoy.
These were delicious, although the inside is only slightly soft. I had originally intended it to be more gooey inside.
Here are the links to the three products I received. They all come in a range of sizes.
Organic Date Sugar 500g – made from 100% organic dried dates. Date sugar is far less processed than other popular sugars and retains the high fibre content of the fruit. It also has a naturally low glycemic index.
Organic Raw Cacao Powder 500g – 100% organic and fully raw. Cacao is highly antioxidant.
Almond Flour 500g (x2) – Low-carb, paleo-friendly, gluten free. They also stock an organic version.
I was very pleased with all three of these products and am now thinking up my next recipe. I can’t comment on cost comparison, as I haven’t seen these products elsewhere previously.
Wish I’d had them before Christmas, as I always make marzipan stuffed dates for Christmas and this year in an effort to reduce sugar, I tried blitzing flaked almonds with a little chopped date together, to use as the filling. It would have been so much easier to have used date sugar and almond flour instead, plus the texture would have been more like marzipan.
I do recommend that you take a look at the Buy Whole Foods Online store. There is a huge amount to choose from. They currently have a special offer of 10% off everything, plus 20% off selected products, using coupon code NEWYEAR19.
And I’m hosting a rafflecopter competition to giveaway cacao powder, almond flour and date sugar from Buy Whole Foods Online to one lucky winner. Think of the yummy treats you’ll be able to bake with these goodies.
a Rafflecopter giveaway – Please click on the link to enter.
And you may see my other giveaways here.
I’d love to hear your recipe suggestions using any of these products.
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Disclosure. This post is a review of products I was sent for free. All opinions are my own.