I’ve been buying sausages from the local butcher this year, as I can take my own container to avoid any packaging, but I have previously purchased HECK sausages from the supermarket. Both the boys enjoy sausages. So when I heard that HECK were launching a new product, the Chickfurter, I was interested in the concept. Son1 is quite a hotdog fan, but it is a treat that he doesn’t often get the opportunity to try. Meanwhile son2 does not like hot dogs.
So I received two free packs of HECK Chickfurters to review. How would these go down with the boys?
First the nutritional side. They are gluten free like all the rest of the HECK range and contain 97% British chicken. Apparently the HECK Chickfurter is the only frankfurter on the market currently made of chicken breast, rather than mechanically reclaimed meat. That sounds good. I was also pleased to note that they had 9 days until the use by date, which is pretty impressive for a refrigerated product. Plus they are suitable for home freezing.
Each 320g pack contains 4 large chickfurters. I’m used to the method of cooking hot dogs in water, but the packet said to pan-fry for best results or to grill. So I opted to pan-fry them, serving them in traditional long rolls with ketchup and optional fried onion.
Son1 loved them and wanted two which at 72g each was a huge meat hit. I certainly couldn’t have eaten a second in one sitting. But son2 lived upto expectation and did not like them. He was in the minority though as the rest of us enjoyed them. I loved that smoky flavour.
And now to discuss the packaging. I knew that I would be compromising my ideal by receiving a packaged product but what type of packaging? It was a plastic tray covered with film in a cardboard sleeve. And at least the tray was not black plastic, as sorting equipment cannot detect the colour black. So all recyclable apart from the film, which could be eco-bricked, but it would be preferable to swap the tray and film to a more sustainable material. For instance when I buy frozen vegetarian sausages, those are just sold in cardboard.
Also by receiving the product via post, there was a lot of additional packaging in order to keep the product chilled during transit. So I would recommend purchasing in-store rather than online, although currently, the chickfurter has only been launched in Morrisons.
Do take a look at the HECK website to see the rest of their range. I was particularly interested to see they make a wide range of vegan sausages too. I was unaware of these previously. I’ve been eating meat-free more regularly recently and often adapt a sausage recipe to be veggie sausages for me, whilst the rest of the family have butchers sausages.
And I’d love to hear your recipe ideas for chickfurters.
Disclosure. This post is a review of a product I was sent for free. All opinions are my own.