Tag Archives: potatoes

Sausage Plait

This recipe is a little bit more interesting than just using your sausagemeat to make sausage rolls.

Sausage Plait

Sausage Plait

Ingredients (serves 4)

375g puff pastry
500g sausage meat

Method

Preheat fan oven to 180 degree C.
Grease a baking tray.
Roll out pastry.
Lift pastry over the baking tray.
Place sausage meat onto the pastry and press into a flat rectangular shape.
Carefully cut pastry overhang into attached strips.
Plait the strips over the top of sausagement.
Bake on middle shelf of oven for 30 – 40 minutes until golden.
Cut into slices.
Serve with your choice of potatoes and vegetables.
Enjoy.

Sausage Plait


And as an accompaniment, I decided to try a variant on cheesy potatoes using yoghurt.

Yoghurt potatoes

Cheesy yoghurt potatoes

Ingredients (serves 4)

750g potatoes
250g yoghurt
100g cheddar cheese
salt and pepper

Method

Preheat fan oven to 180 degree C.
Peel and slice the potatoes.
Grate the cheese.
Place a layer of sliced potatoes in the bottom of an ovenproof dish.
Cover with yoghurt and grated cheese.
Repeat layers until all ingredients are in the dish, ending with a cheese layer.
Season with salt and pepper.
Bake on top shelf of oven for about 45 – 50 minutes, until potato has softened.
Serve as a side dish.
Enjoy.

Yoghurt potatoes

The sausage meat plait was very popular but mixed reactions to the potatoes. Two of us liked it and two weren’t so convinced.

I’d love to hear your recipes for potatoes or sausage meat.

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