I love taking part in book tours but when I was offered free rein to select any book of my my choice from Clink Street Publishing, it was a bit like being handed a blank cheque. I am used to being asked if I wish to review a particular title, but this time there were nearly 500 titles to choose between! I decided to narrow it down to one genre, namely food and drink, from which I selected Uberdacious: Eat Yourself Healthy by Simone Santivari.
Here is the book blurb.
Simone Santivari has a passion for food and healthy living that inspires everyone around her.
Uberdacious: Eat Yourself Healthy is the culmination of thirty years of fun and culinary creation in her kitchen, exploring the possibilities for a predominantly macrobiotic diet. Her cooking uses simple whole foods and largely organic ingredients, removing refined products and using only natural sugars, like fruit.
Much of Simone’s approach has been inspired by her loving husband, James, who has multiple sclerosis, and for whom Simone always strives to develop the best dishes to support James’s health and wellbeing. Anyone wishing to take responsibility for their own health will benefit from Simone’s approach. Her simple but delicious recipes and snacks are accompanied by advice and information on natural remedies and holistic treatments.
Stories about food, life and Simone’s great loves are dotted throughout this vibrant cook book, and Simone hopes that her recipes and approach to healthy living will help every reader become even more Uberdacious!
When I chose this book after reading the blurb, I assumed it would be mainly recipes with the stories interspersed. However I found that the recipes don’t start until over halfway through the book after following Simone’s life-story. This was fascinating to read, as Simone has certainly led an interesting life, although sad to hear about Simone’s husband James being diagnosed with MS. And I’m sure those of my followers who love entering my giveaways will be interested to hear that Simone tells of her lucky competition wins including 3 holidays.
And then the recipe section also contains lots of healthy eating tips. I’ve sometimes thought about buying flours other than white or wholemeal, but never really known where to start. The book has now introduced me to black and red rice which I had never heard of, so I shall be looking out for those in the shops. Lots more products that I have never heard of, but I’ve now bought a jar of St Dalfour jam, which is just sweetened with apple juice. Plus there is a natural remedies section after the recipes.
Uberdacious is available on Amazon, currently priced at £9.99 in paperback and is also available in Kindle format. A great book which has certainly opened my eyes to healthy eating ideas. Although a shame that the e-version of the book didn’t include the cookery illustrations which are in the paperback.
I have tried out the Crunchy Wholewheat and Oat Biscuits recipe from the book. This is a sugar-free recipe which can also be adapted to gluten-free if desired. Ideal for me, as I’m trying to reduce my sugar intake, although I only wish to replace with natural alternatives and avoid the likes of aspartame.
Son1 did comment that they were rather plain and son2 who usually always raids the biscuit jar has been eating these much slower. To me, this is a great result, as my aim is to reduce their sugar intake as well as my own, but because it is a gradual path, I probably need to use more agave syrup temporarily until their palates adjust.
Now that we are into December, I’m planning to try out Simone’s mince pie recipe next.
I’m participating in the 12 Days of Clink Street Christmas blogival. Do take time to browse round some of the other posts, which cover a wide range of reading matter.
Disclosure. This post is a review of an e-book I was sent for free. All opinions are my own.