Tag Archives: vegan

Free From Fellows sweets review and giveaway

For the last few years, I have become more aware of how bad sugar can be for us. It is known to be one of the worst foods for a variety of common diseases like arthritis, cancer and autism. I enjoy sweet treats far too much to eliminate them, but I do try my best now to reduce my sugar intake. I’m now buying less refined sugar and opting to purchase the likes of date sugar or coconut sugar instead. I’ve made a few little changes like always having fruit with my porridge instead of sugar and sometimes opting for something like a cheese scone or slice of fruit bread rather than cake.

Now although I feel like I personally am gradually winning the battle against sugar, it is a different story when it comes to my youngest son. He is such a fussy eater and so skinny compared to his brother, but he does have a sweet tooth. So we do have sweet treats in the store cupboard for him to help himself to, as I don’t aways have time to bake and sometimes he rejects my lower sugar baking anyhow. And one thing he has always been partial to is the likes of Haribo.

Free From Fellows sweets

So I was delighted when Free From Fellows contacted me, asking if I would like to review their sweet range. They sent me 9 free packs of their sweets along with a Utopia preserving jar. I used this to make a very retro look sweets jar. It looked just like a mini version of what I fondly remember being stocked at the sweet shop when I was a child. I particularly have fond memories of counting out chocolate mice from such a jar.

Free From Fellows sweets

The range includes the following six varieties.
Gummy Bears
Cola Bottles
Midget Gems
Rhubarb & Custard
Pear Drops
Lollipops (packet contains cola and strawberry flavours)

Their sweets are sugar free, gelatine free, gluten free and have no artificial colours or flavours. They are also suitable for vegans which is great as so often gummy sweets can contain pork gelatine. Apart from the lollipops packet which was 60g or 5 lollys, the other packets were all 70g each. All the packets were very long-dated to 2020.

However when I looked at the packets, I found they did contain other sweeteners instead of sugar. The 3 gummy varieties contain maltitol syrup and steviol glycosides whilst the lollipops contain isomalt and steviol glycosides, and the other 2 hard sweet varieties contain isomalt and sucralose. This reminded me that I had planned to do some research into sugar substitutes a while ago, but this is still outstanding.

Free From Fellows sweets

With all the choice of sweets in the jar, the boys took their time choosing which variety to try first. But once they had tried them all, everything got the thumbs up. And I have to say I’m struggling to decide whether cola bottles or rhubarb & custard is my favourite.

Free From Fellows sweets

Free From Fellows are stocked both in-store and online at Sainsburys, Morrisons, Ocado and Boots plus many smaller health food stores. I was just browsing in a small independent store called Honest To Goodness last week whilst on holiday and spotted all the varieties on the shelf there.

However one thing that was a shame was the packaging. Not only was it plastic packets, but the pear drops, rhubarb & custard and lollipops were all individually packed in plastic again inside the outer plastic packet, so an unnecessary double layer of plastic. How about considering compostable packets like a few brands are starting to move towards? Or since they were keen for me to use a jar, how about selling them in jars in the first place?

Free From Fellows sweets

One word of caution though. However tasty they are, don’t eat too many at one time. There is a little word of warning on the back of the packet that if eaten in large quantities, the sweets can occasionally give some an upset tummy.

Plus I’m hosting a rafflecopter competition to giveaway 12 packs of sweets from Free From Fellows to one lucky winner. That will be 2 packs of each variety. What a sweet treat of a prize.

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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear about your favourite reduced sugar treats. Or perhaps you have an idea to share for an addition to the Free From Fellows range?

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Disclosure. This post is a review of products I was sent for free. All opinions are my own.

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A duo of vegetarian TVP recipes plus giveaway

Regular readers may remember that I made some delicious healthy chocolate puddings earlier this year using ingredients I received free to review from Buy Whole Foods Online. I have now received some more products free to review from their online shop. This time I received two types of TVP (textured vegetable protein) in the formats of mince and chunks.

TVP (textured Vegetable Protein) or soya

This year I’ve been thinking a lot more about sustainability and one thing I’ve been focussing on, is can our family eat less meat and dairy? As an ex-vegetarian, I’ve easily implemented returning to a vegetarian diet at lunchtimes, either at home alone or in our excellent work canteen. However it isn’t so easy when catering for the whole family. My other half is very resistant to the idea plus we’re also restricted by my youngest son being very fussy about what he will and won’t eat.

I therefore decided to take two of son2’s favourite meals, namely spaghetti bolognaise and chicken nuggets and use the TVP to cook vegetarian equivalents. Last year we successfully swapped using shop-bought jars of bolognaise sauce for passata in an attempt to reduce sugar. What would he think this time?

So firstly here is my recipe for the Bolognaise.

Vegetarian Bolognaise

Vegetarian Bolognaise

Ingredients (serves 4)

100g dried TVP mince
boiling water
1 vegetable stock cube
1 clove of garlic
1 tbsp olive oil
500g passata
salt and pepper
1 tsp dried oregano
250g wholewheat spaghetti

Method

Place the dried TVP in a large bowl.
Crumble the stock cube into a jug.
Pour on the boiling water and stir until dissolved.
Pour sufficient stock over the TVP to cover it.
(Any spare stock can be stored in the fridge once cool for a few days for use in another recipe).
Leave to stand for about 20 minutes for the TVP to absorb liquid.
Once the TVP is ready to use, bring a large saucepan of water to the boil.
Meanwhile peel garlic and squeeze through garlic press.
Add spaghetti to the saucepan and cook for about 11-13 minutes.
Gently heat oil in a wok.
Add garlic to wok and cook for about 1 minute.
Stir in the TVP.
Season with salt, pepper and oregano.
Stir in the passata and cook for about 8-10 minutes.
Drain the spaghetti and serve topped with the bolognaise.
Enjoy.

Vegetarian Bolognaise


And secondly the nuggets.

Vegetarian Nuggets

Vegetarian Nuggets

Ingredients (serves 3)

40g dried TVP chunks
250ml boiling water
1 vegetable stock cube
1 clove of garlic
1 slice of stale bread
salt and pepper
1/2 tsp dried oregano

Method

Crumble the stock cube into a jug.
Pour on the boiling water and stir until dissolved.
Squeeze garlic through garlic press and stir into the stock.
Add the TVP chunks to the jug.
Leave to stand for about 20 minutes for the TVP to absorb liquid and double in size.
Meanwhile tear the bread into pieces and put in blender.
Whizz the bread into crumbs.
Tip the breadcrumbs into a flat dish.
Season with salt, pepper and oregano.
After about 20 minutes once the TVP has doubled in size, drain off any liquid which remains.
(This liquid can be stored in the fridge for a few days for use in another recipe).
Dip the chunks in the breadcrumbs, ensuring they are fully coated.
Gently heat oil in a frying pan.
Cook the nuggets for approx 4 minutes on each side, turning once.
Serve with your choice of vegetables or salad.
Enjoy.

Vegetarian Nuggets

So verdict on the recipes. Son2 was happy with the Vegetarian Bolognaise but the Nuggets did not hit the spot for him. Son1 liked both though as did I. In fact I found the nuggets delicious with my salad. The boys have agreed going forward that we will alternate between a traditional meat bolognaise and a vegetarian version.

In fact, both these recipes are not only vegetarian, they are actually vegan, so long as you don’t serve grated cheese with the bolognaise.

Here are the links to the two products I received. They come in a range of sizes from 500g to the bulk 15kg.

Textured Vegetable Protein – Plain Chunks (TVP) 500g – made from 100% soya beans.

Textured Vegetable Protein – Plain Mince (TVP) 500g – made from 100% soya beans.

I was pleased with both these products and am now thinking up my next recipe. I did ask the boys for recipe suggestions. I wasn’t too convinced when son2 said how about in a banana milkshake but son1’s idea was to put some of the mince on a pizza. I’ll certainly give that a try as I usually make him a pepperoni pizza, whilst son2’s pizzas are already vegetarian as he won’t try anything except Margarita.

I can’t comment on cost comparison, as I haven’t seen these products elsewhere previously. It is great how versatile these can be. It is like having a blank canvas as the TVP absorbs the flavour of whatever you choose to cook it in.

And one other point to note. Don’t misread the chunks pack like I did initially. I thought it was implying that one cup of chunks would need 7 to 8 cups of water. It actually meant seven eighths of a cup, so in the end I decided it was simplest to do a 1 to 1 ratio. However that was after deciding to only rehydrate a small quantity of chunks, as I assumed they were going to massively increase in size. In fact they hardly increase at all.

Finally a mention about the packaging. As it hasn’t been that long since my earlier post, I wasn’t expecting any change yet. And true enough both of these products were again in plastic, even if it is BPA free plastic. I’m still hoping Buy Whole Foods Online will review their product packaging and switch to a paper-based solution.

I do recommend that you take a look at the Buy Whole Foods Online store. There is a huge amount to choose from.

And I’m hosting a rafflecopter competition to giveaway a pack of both TVP products from Buy Whole Foods Online to one lucky winner. You’ll certainly be able to get creative in the kitchen with these.

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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear your recipe suggestions using either of these products.

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Disclosure.  This post is a review of products I was sent for free.  All opinions are my own.

Have you heard of Wallaroo – plus giveaway

I’m always on the lookout for healthy snacks, particularly as son2 is always ready for a snack on the bus on the way home from school. He would very happily munch on biscuits or crisps, but I do prefer him to have something more healthy. So I was very pleased to be offered the opportunity to review some natural snacks from Wallaroo for free. And I love their unique name. When I googled it, I wondered how I hadn’t spotted the obvious – a wallaroo is a marsupial size in-between the kangaroo and wallaby. I wonder how they came up with that identity for their snacks?

Wallaroo snacks

I received one pack of each of the current range as follows:-
Gently dried mango slices
Gently dried pineapple chunks
Toasted organic coconut chips

So firstly the mango. Son2 was very pleased to see this as he already loves mango, whether fresh or dried. And this packet certainly lived upto his expectation. He reluctantly let the rest of us have a small taste. From my point of view, it is great that it is in a portion-controlled size, as son2 has been known to take a 100g pack of dried mango from the store cupboard and quickly scoff the lot.

Wallaroo snacks

I’m the only one in our household who loves coconut, so I took this pack as a snack to work with me. It was yummy and very moreish. However I managed to only eat a few at a time, so that it lasted throughout my entire shift. Great result therefore avoiding eating additional snacks. And the coconut is 100% organic.

Wallaroo snacks

Similarly, I am the only one in our family who usually eats pineapple, but son1 gave the pineapple flavour a try, seeing as son2 had hogged most of the mango. He was very surprised to find that he did enjoy it, although he said he preferred the mango.

Wallaroo snacks

Wallaroo snacks are 100% natural with no added sugar, salt, preservatives or sulphites. They are also vegan, gluten free and non-GM. And the mango and pineapple packs are each equivalent to 1 of your 5 daily portions of fruit and vegetables. However I must warn you that the packets mention that they have been packed in a facility which handles nuts, peanuts and sesame.

One feature that I was especially delighted to see is that the packaging is home compostable with no plastic waste. I’ve not come across such a feature before, so full marks to Wallaroo. We’ve all got to do our bit to beat plastic pollution. I’ve popped the empties in my food waste bin, but I can’t stop to watch them biodegrade before I post my review. That could be ages, as the best before dates range between January to March 2019. I just hope, that unlike my food bin liners which are already biodegrading on the roll and splitting, that the packaging really does last until that date for anyone who can hold out that long before munching these tasty snacks.

Wallaroo compostable packaging

Wallaroo snacks are available online with a current RRP of £1.45 per 30g pack and are also sold in boxes of 10 for £12.50. I do not know where you can purchase them in-store, although I understand that they are also sold in-store. And certainly their eye-catching packet designs are very attractive. In summary, a great snack in my opinion and I hope they add some more flavours to the range.

Also as a runner, it was nice to read that Wallaroo had sponsored a running event in their local community. Their snacks would be an ideal energy boost after a long run.

And I have an offer to pass on to my readers – 15% off all purchases at Wallaroo with discount code: AUTUMN15

Plus I’m hosting a rafflecopter competition to giveaway one pack of each of the three Wallaroo varieties to one lucky winner. That is 3 packs in total.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear what other flavours you think should be included in the range? Son2 has suggested apricot.

With only one pack of each variety, there wasn’t enough to think about saving any for a recipe. However I would be keen to hear your recipe ideas using any of the flavours.

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Disclosure. This post is a review of products I was sent for free. All opinions are my own.

Nim’s Kids Fruit and Vegetable Crisps plus giveaway

Regular readers of my blog may remember when I promoted Nim’s crowdfunder campaign last year. Well I am pleased to say that they reached their target and have launched their new kids range. And I was very happy to now receive some free samples of the Nim’s kids range to try.

Nim's kids crisps

I received one pack of each of the kids range as follows:-
Apple
Pear
Carrot
Cucumber

The boys shared the packs with me, so that we could do the taste test together. The apple and pear flavours were declared very popular all round. Son1 also enjoyed the carrot crisps, but son2 who is very fussy about what he will try, had already made his mind up that as he doesn’t eat fresh carrot or courgette, that he wouldn’t enjoy these. Meanwhile I enjoyed them all.

Nim's kids apple crisps

And I love that Nim’s Kids Crisps are 100% natural and are air-dried, not fried. Each pack is equivalent to 1 of your 5 daily portions of fruit and vegetables. They are fat, gluten and dairy free and are suitable for vegans and coeliac sufferers. They retain fibre and vitamin C. They are made in the UK using British fruit and veg where available.

Plus Nim’s have pledged to donate 1p from the sale of every pack of its kids range to the Hope Children’s Charity.

Nim's kids carrot crisps

Nim’s Kids Crisps are a great healthy snack either to send with the boys to school, or to have when I pick them up after school, or just at home.

Nim's kids pear crisps

Nim’s Kids crisps are available online with a current RRP of 75p per pack and are also stocked at some local independent retailers, cafes, garden centres and farm shops.

Nim's kids courgette crisps

Meanwhile, as I had courgette crisps going spare, I decided to experiment, by breaking some into smaller pieces and sprinkling them on my salad just before serving. They gave it a lovely crunch boost.

Plus I’m hosting a rafflecopter competition to giveaway a full set of the kids range of Nim’s Fruit and Vegetable crisps to one lucky winner and a full set of the original range to a second winner. To clarify, there are currently 4 flavours in the kids range and 7 in the original range.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear what other flavours you think should be included in either range? Son2 previously suggested apricot.

Or let me know your recipe ideas using any of the flavours.

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Disclosure. This post is a review of products I was sent for free. All opinions are my own.

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Peanut Butter and Date Breakfast Bars

Regular readers of my blog may remember that having received 12 free jars of Sun-Pat peanut butter, that I promised to share an energy boosting breakfast bar recipe. Well, here it is. Nice and healthy before we hit the excesses of the festive season.

Peanut butter and date breakfast bars

Peanut Butter and Date Breakfast Bars

Ingredients (makes 9)

150g Sun-Pat peanut butter
150g dates
150g oats
10g chia seeds
10g linseeds
About 200ml boiling water
1 tsp bicarbonate of soda

Method

Preheat fan oven to 180 deg C.
Line a 20cm square baking tin with greaseproof paper.
Chop dates and place in basin.
Add bicarbonate of soda.
Add sufficient boiling water to cover.
Leave for 15 minutes, then strain, reserving the liquid.
Place peanut butter in mixing bowl.
Add dates.
Add chia seeds and linseeds.
Mix in oats along with 2 tbsp of the reserved liquid from the dates.
Put mixture into the tin, pressing down into the corners.
Cook in preheated oven for about 25 minutes until golden brown.
Leave in tin for 10 minutes, then turn onto cooling rack.
Once cool, cut into 9 squares.
Serve and enjoy.

Delicious and just what we needed for a quick energy boost ready for parkrun. And it must have done the trick, as son1 achieved a personal best for his run today.

Peanut butter and date breakfast bars

I’d love to hear your ideas for a recipe using peanut butter?

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Disclosure. This post mentions a product I was sent for free. All opinions are my own.

Nim’s Fruit and Vegetable Crisps plus giveaway

I have received some free fruit and vegetable crisps from Nim’s to review. I have previously purchased their delicious 100% natural apple crisps, so was looking forward to trying the rest of the range.

Nim's Fruit and Vegetable Crisps

I received one pack of each of the current range as follows:-
Melon & Orange
Pear
Pineapple
Apple
Pineapple & Kiwi
Tomato & Cucumber
Beetroot & Parsnip
Peppers & Courgettes

Unlike my other half who was only willing to try flavours where he liked the corresponding fresh fruit or vegetable, the boys joined me in a full taste test. They were pleasantly surprised to find they enjoyed some flavours that they weren’t expecting to, including pineapple which came in at position number two, only surpassed by apple. I’m the only person in our house who eats fresh pineapple. The boys even remove it from pizza. So great to know that I can now buy them packets of Nim’s Pineapple Crisps.

And I love that Nim’s Fruit Crisps are 100% natural and are air-dried, not fried. Each pack is equivalent to 1 of your 5 daily portions of fruit and vegetables. They are fat, gluten and dairy free and are suitable for vegans and coeliac sufferers. They are made in the UK using British fruit and veg where available.

Enjoying Nim's Fruit CrispsNim’s Fruit Crisps are a great healthy snack either to send with the boys to school, or to have when I pick them up after school, or just at home.

Enjoying Nim's Fruit Crisps

Nim’s Fruit crisps are available online with a current RRP of £1.25 per pack and are also stocked at some local independent retailers, cafes, garden centres and farm shops. I’ll certainly be keeping my eye out for a few more flavours now.

And Nim’s are hoping to launch their kids range soon with a little help from us. They have a crowdfunder campaign which looks a lot better than the ones I watched on The Apprentice last week. There are some great rewards on there for you. But be quick, the campaign closes on 13th December. And please share the campaign with your friends.

Nim's Fruit Crisps crowdfunder campaign

Plus I’m hosting a rafflecopter competition to giveaway a full set of the current range of Nim’s Fruit and Vegetable crisps to one lucky winner. That is eight packs in total.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear what flavours you think should be included in the new kids’ range? Son2 has suggested apricot. And I would suggest that they focus more on fruit rather than vegetables, as our taste test revealed that the vegetable flavours were too strong for son2’s palate, although son1 was happy with them.

We were too busy munching to think about saving any for a recipe. However I would be keen to hear your recipe ideas using any of the flavours.

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Disclosure. This post is a review of products I was sent for free. All opinions are my own.

Pumpkin and Kale stir-fry

I hope you enjoyed Halloween. Did you carve a pumpkin? I always find pumpkin carving quite difficult, so am impressed with some of the amazing designs that I see online. I understand a stencil is the key, however I don’t think I would have the patience. But at least the boys were happy with my basic carving.

pumpkin

And of course I didn’t want to waste the pumpkin flesh. Instead I used it in a stir-fry.

Pumpkin and Kale stir fry

Pumpkin and Kale stir-fry

Ingredients (serves 2)

250g pumpkin
350g potato
50g kale
1 spring onion
50g macadamias
1 tbsp olive oil
1 tsp mixed herbs
salt and pepper to season

Method

Dice the pumpkin and chop the spring onion.
Shred the kale and grate the potato.
Heat the oil in a wok over a moderate heat.
Add the pumpkin and onion.
Stir in the grated potato.
Stir in the kale.
Add the macadamias.
Add herbs and season with salt and pepper.
Continue to stir-fry for about 10-15 minutes.
Serve and enjoy.

Pumpkin and Kale stir-fry

I’d love to hear your favourite pumpkin recipes.

And you can see how to toast the pumpkin seeds here, along with my pumpkin soup recipe.

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Oatly Foamable – an oat drink

I have received a carton of Oatly Foamable oat drink, free to review.

Oatly foamable oat drink

Having never been a barista, I wasn’t quite sure how to foam either milk or Oatly Foamable, or how foamy it should be. However I gave it my best shot, warming the Oatly Foamable in the microwave and then hand whisking it before pouring it into my coffee. The result was delicious. I really loved the oaty flavour and the best bonus was I didn’t need to add my normal half a spoon of sugar. The usual bitterness of coffee had disappeared. I have to say I preferred it to a coffee made with cow’s milk.

making coffee with Oatly Foamable

making coffee with Oatly Foamable

I also tried making a bowl of porridge with the Oatly Foamable. And I know what you’re saying. That porridge is oats anyhow, but I thought it would be a good pairing. And yes it was nice, but not a huge taste difference from using cow’s milk.

making porridge with Oatly Foamable

Now let me share some facts I’ve learnt about the Oatly Foamable oat drink.

  1. It is completely plant-based, so can be enjoyed by those with milk allergies as well as vegans. Also suitable for those with nut allergies.
  2. Production of this drink creates 69% fewer green house gas emissions than cow’s milk and 79% less land usage and 60% less energy usage.
  3. A long-life product which keeps in the refrigerator for upto 5 days after opening.

Oatly Foamable is available at Tesco, Waitrose, Ocado, Booths and independents, currently priced at an RRP of £1.79 for a 1 litre carton.

And take a look at the Oatly website, to see some of their other products. I’ve got my eye on trying the Orange Mango Oat Drink next.

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Disclosure. This post is a review of a product I was sent for free. All opinions are my own.

Vegan Tuck Box review & giveaway

I was quite excited to find out what goodies were contained in the latest free parcel that I have received. It is a vegan tuck box. No I’m not vegan, but you don’t have to be vegan to enjoy vegan treats. I used to be vegetarian for about 20 years, but reintroduced meat back into my diet last year when everyone was so generously cooking us homemade meals after son1’s leukaemia diagnosis. I have very fond memories of a holiday about 10 years ago at Yuva in Turkey where all the meals were vegetarian or vegan. And now although I do eat meat sometimes, I usually will opt for a vegetarian or vegan alternative.

vegan tuck box

When I opened it, I found the contents were as follows…

Bali Nutra Coconut Syrup
Braw blackcurrant oat bar
Go Max Go Foods Cleo’s peanut butter cups
Howdah Snacks Bombay Puri
Meridian Almond Bar
Moo Free Mini Moo Mint
Nothing But pineapple and grape
Premium Chocolatiers No No’s
Provamel coconut and rice drink
Rawlicious pizza crackers
Seed stacked Thai sprinkles

Howdah Snacks Bombay Puri
On reading the pack I thought that this would really appeal to son1, but on tasting it we found it was quite spicy, even though the packaging said it was subtly spiced. I loved it but son1 found it too spicy. This product is NOT gluten free, but the accompanying leaflet indicated that some of the other products in the Howdah range are gluten free.

Bombay puri

Nothing But Pineapple and Grape Snack
Although I like pineapple it is not usually one of my favourite fruits. However this freeze-dried pack of pineapple and grape was so flavoursome. I could easily have munched twice the amount. This is gluten free.

Pineapple & Grape

Braw blackcurrant oat bar
I cut this into 4 pieces so we could all have a taste. 2 of us thought it was okay, son2 thought it was excellent but son1 wasn’t too keen on it. This is a gluten and nut free product.

Peanut butter cups

Go Max Go Foods Cleo’s peanut butter cups
There were 2 of these in the packet, so I cut them in halves so we could all try. I really loved them but the other 3 weren’t keen at all. This is gluten free. Once I removed the sticker detailing ingredients in German, I was able to read the allergy information underneath and since it is clearly labelled as a vegan product I was surprised to read that it is not suitable for persons with an allergy to milk. Umm vegans don’t eat dairy so I can only assume this refers to the next sentence which mentions that it is manufactured in a facility that also produces products containing dairy, eggs and wheat.

Meridian Almond Bar
I took this as a snack to work. I do like almond flavoured products a lot and I found this quite pleasant. This is gluten free.

Premium Chocolatiers No No’s
Another item that we all really enjoyed although son2 only wanted the blue ones. Son1 and hubby were surprised when I told them that these contained marshmallow, as they usually express a dislike of marshmallow. Again gluten free.

pizza crackers

Rawlicious pizza crackers
3 of us weren’t particularly keen on these although we did say they were better when eaten with a dip. But son2 hated them. These don’t list the ingredients, only nutritional facts. Very odd as I do think it is important for ingredients to be listed on a product. So I have looked them up online. I still didn’t find an ingredient list but it did say that they are free from wheat, gluten, buckwheat, refined salt and sugar.

Seed stacked Thai sprinkles
I took these to work for a snack, as I do enjoy snacking on seeds. These were no exception and I liked the Thai flavouring. These are gluten free. They are quite short-dated with a best before date of 21/11/14, but this could be because I am reviewing what would have been the September selection.

Minty moo

Moo Free Mini Moo Mint
Another item which I cut into 4 pieces so we could all try. We all loved this and son1 said it was just like the chocolates that they serve at our local Indian restaurant. This is gluten free.

Provamel coconut and rice drink
This was an individual size 200ml carton. I offered it to the boys to taste but neither of them was particularly keen. I however found it quite refreshing. It is an organic product. The info is just under the glue for the straw but I think it says it is lactose, gluten and wheat free and is unsweetened. A blend of water, rice and coconut-milk.

Coconut Syrup

Bali Nutra Coconut Syrup
This can be used as a substitute for sugar. The bottle suggests using it in tea or coffee. Or over pancakes, waffles, cereal and oatmeal. And it mentions a link to recipe suggestions on their website. The glass bottle was carefully wrapped in bubble wrap. So I decided to try it out on a bowl of porridge. I added a teaspoon of the coconut syrup instead of my usual brown sugar. Yes very nice.

bali nutra coconut syrup

So apart from the Bombay Puri, all these products were gluten free. I like to look out for gluten free products for when my brother-in-law visits us, since he has to follow a gluten-free and oat-free diet for health reasons. So he wouldn’t be able to have the Braw blackcurrant oat bar.

The box I received was the classic selection which contains between 10-12 different sweet and savoury vegan snacks each month. You may choose between an ongoing monthly subscription at £17 per box or prepaying for 3 or 6 boxes or buying a single box for £19. Prepaying for 3 equates to £19 per box and prepaying for 6 equates to £18 per box. Very good value in my opinion. But please note these prices do not include shipping.

There are also options for mini boxes with 5-6 items or gluten free boxes. And you may purchase products individually. Browsing their website, I can also see some tasty Christmas treats.

And I’m hosting a rafflecopter competition to giveaway a classic vegan tuck box to one lucky winner. This will contain a different selection of products to those featured here, as my review is of what would have been in the September selection.

a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

And finally I have a special offer to share with my readers. 10% off your first Vegan Tuck Box when you subscribe with code veganbox at check out.

Family Fever

Disclosure.  This post is a review of a product I was sent for free.  All opinions are my own.