Regular readers of my blog will know that I enjoy cooking and frequently post on this topic. So when I was recently asked if I would like to try out one of the Sunrise Senior Living recipes, of course I said yes. Do I sense some raised eyebrows at this statement. No I’m not senior, I have 2 young children, but the Sunrise Senior Living chefs ensure that all of their recipes are nutritious and tasty, making them great for everyone, not just the elderly.
I was emailed a selection of Sunrise Senior Living recipes to choose from. They all sounded and looked very delicious, but I decided to cook their Spotted Dick. I thought it would be a good challenge to try making a steamed pudding as I’ve always used the microwave method for sponge puddings. And also I have great memories of my grandma cooking Spotted Dick with custard and other traditional steamed puddings. In fact, custard was my grandad’s favourite food.
I followed the recipe as stated apart from one small change. Butter was included on the ingredients but not mentioned within the method, so I assumed that it needed to be creamed with the suet and sugar. I have updated step 1 of the method below accordingly.
Ingredients (serves 8)
90g vegetable suet
90g caster sugar
1 medium egg
90g self raising flour – sieved
90g plain breadcrumbs
112ml whole milk
22g salted butter
Cream the suet, butter and sugar until light and fluffy.
Gently add the egg and mix until smooth.
Slowly add the flour, breadcrumbs and currants.
Mix at low speed until incorporated.
Gradually add the milk until the mixture is smooth.
Grease a pudding basin and spoon the mixture into the basin.
Cover with a piece of folded greaseproof paper.
Tie around the edge with a string and place a damp tea towel over the top.
Tie once more with a string to secure the tea towel.
Place the basin into a large lidded saucepan.
Fill the pan two-thirds of the way up with water.
Cover with the lid.
Bring to the boil and simmer for 1 hour.
Serve with custard and enjoy.
The whole family really enjoyed this tasty dessert. Thank you very much for our taste of Sunrise.
If you’ve ever wondered what award-winning food tastes like, Taste of Sunrise is your chance to find out. To coincide with Nutrition and Hydration Week, from 16th to 22nd March, every Sunrise community is hosting events that celebrate the art of creating great food that is also nutritious. Come and sample fine food, pick up FREE Sunrise recipe cards and learn more about how they cater for even the most challenging dietary needs of each and every resident.
You can use their FREE recipes to recreate the ‘taste of Sunrise’ at home. The cards are just a small selection of their Chefs’ favourite recipes which provide easy, step-by-step instructions and all the nutritional information for each recipe.
Book your Taste of Sunrise today.
Disclosure. This post is in collaboration with Sunrise Senior Living who provide assisted living in care homes. I have been reimbursed for the cost of the ingredients.