I usually love Autumn, going for woodland walks in our wellies, scrunching through the leaves. Sadly we’ve only managed one short walk so far this season, as son1 isn’t really feeling upto much walking due to his leukaemia.
However at least one thing remains constant, being able to cook lovely warm nourishing food with some of the seasonal produce available at this time of year. I blogged last week about my pumpkin soup. But already pumpkins seem to have disappeared from the shelves at the shops. What a shame, there are so many great pumpkin recipes. We don’t just want pumpkins to make jack o’ lanterns, although that is great fun. Pumpkins won’t have vanished from the shelves in the US, with pumpkin pie being traditional Thanksgiving fare, so where have they gone here? I hope they haven’t been thrown away just to make room for all the Christmas lines.
Anyhow at least some seasonal food like apples and plums don’t disappear. Our old house had several fruit trees, so I used to make lots of puddings at this time of year. I still do, but now I have to rely on buying my fruit or gifts from others with a fruit glut. So having been given a bag of apples, I thought that I would share an unusual apple recipe on my blog today that I originally posted on Gourmandize.
Apple Bread and Butter Pudding
This recipe is my personal creation. It is a fruity variant on the traditional Bread and Butter Pudding. Served hot, delicious with custard or cream. Serves 4.
Ingredients
25g butter
200g cooking apples,
100g white bread
50g currants
1 tsp cinnamon powder
300ml milk
2 eggs
25g sugar
Method
Grease a pie dish with butter.
Spread each slice of bread with butter, then cut into triangles or fingers. I leave the crusts on the bread to avoid wastage, but cut them off if you prefer.
Peel, core and slice the apples.
Arrange a layer of half the bread, buttered-side up, in the bottom of the dish.
Then add a layer of all the apple and currants. Sprinkle with the cinnamon.
Then finish with a layer of remaining bread, then put to one side.
Gently warm the milk over a low heat. Don’t let it boil.
Crack the eggs into a bowl, add three quarters of the sugar and whisk.
Add the warm milk to the egg mixture and stir, then pour over the prepared bread and apple. Sprinkle with the remaining sugar and leave to stand for 30 minutes.
Preheat the oven to 180 deg C.
Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.
This post is my entry to the 1st Edition of the Bloggers cooking competition from Tiendeo of “Seasonal Recipes”. Be quick if you want to enter too, as it closes tomorrow.
Footnote – Tiendeo competition has now been extended to 15 Nov.
Oh wow! This looks so simple but so tasty at the same time. Great to reuse the crust of the bread that my children love to leave on the plate and it’s something they can help me make too. I’m stealing this recipe for sure
LikeLike
I made one of these again earlier this week as had been given some windfalls. It is a favourite here. I also do a similar savoury version quite often with cheese and ham
LikeLike
cor this does look delicious! Simple to make too!
LikeLike
Yes yummy and easy
LikeLike
This looks delicious!
LikeLike
thank you
LikeLike
This is proper comfort food-I must try it.
LikeLike
Thank you. Yes nothing beats a hot pudding when you want comfort food
LikeLike
this sounds lovely , may be my next baking project this week
LikeLike
yes we love this one here
LikeLike
sounds so yummy!
LikeLike
Thank you, yes very yummy
LikeLike
I love the sound of this. I make bread and butter pudding regularly but have never thought of adding apples. Now I shall!
LikeLike
Yes it is a nice variant
LikeLike
Will have to give this a try.
LikeLike
Enjoy
LikeLike
Very helpful Blog Thump Up!!!!
LikeLike
thank you
LikeLike
What a super recipe – I shall definitely be making this one!
LikeLike
Thank you, very tasty
LikeLike
I love it tasty.
LikeLike
Looking very very tasty and very promising.
LikeLike
yes we really enjoy this
LikeLike
Thank you for this wonderful recipe.so tasty and filling yet so simple.
LikeLike
Yes we love this here
LikeLike
Sounds a lovely autumnal pud!
LikeLike
Thank you
LikeLike
This dessert looks delicious!
LikeLike
Thank you, a firm favourite here
LikeLike
I have never eaten a bread and butter pudding before. But its quite similar to French toast, isn‘t it? It looks delicious and sounds perfect for a Sunday brunch with friends 🤩
LikeLike
A bit different but I can see why you would think that
LikeLiked by 1 person
Haven’t made this in such a long TIME ! Will be on our menu this week
LikeLike
And apple gives a nice twist on a classic dish
LikeLike
Ooh I love bread and butter pudding, but never tried it with apples. Sounds heavenly!
LikeLike
Thank you – yes very tasty
LikeLike
This is an idea I’ve never come across before, and it looks gorgeous!
LikeLike
it works really well with apple
LikeLike
perfect for apples gluts in autumn or even pears
LikeLike
yes I love pears but rest of family not so keen, so tend to stick to apples mostly
LikeLike
Can’t wait to make this with applies from our tree. Makes it even more thrifty!
LikeLike
yes wish we had apple trees but I’m certainly enjoying our homegrown raspberries at the moment
LikeLike
This will be great in winter and so easy on the budget !
LikeLike
I have to admit that I would still eat this type of pud in summer, just with ice cream instead of custard
LikeLike
hmmmm reminds me of my Grandad he was always making Bread & Butter Pudding for us ..
LikeLike
yes mine is a new take on a traditional recipe. My grandparents always served hot puds every lunchtime
LikeLike
This homey dessert looks soo good. I would love to have fruit trees in my yard – I need a yard first, though!
LikeLike
Maybe a miniature lemon tree in a pot instead for now?
LikeLike
This looks a perfect autumn pudding especially if you have lots of cooking apples to use like me !
LikeLike
I love all apple recipes. I do miss the apple tree we had at our previous house
LikeLike
Do you have to use cooking apples? Our neighbour kindly gave us a large bag of eating apples but the are too sour to eat. Do you think we could use them.
LikeLike
I am sure they should be fine for the recipe
LikeLike
wow looks a great autumn dish -scrummy
LikeLike
especially if you have apple tree in your garden
LikeLike
I have never made bread pudding. I think this sounds good though. I should try it.
LikeLike
Thank you. I think the apple gives it a nice twist
LikeLike
Mmm this looks yummy, I love bread and butter pudding, may have to try it with apples next time 🙂
Alison At Home!</a
LikeLike
yes with apple is a really good variant
LikeLike
This looks yummy! 🙂
LikeLike
Thank you. we enjoy it as a variant to the traditional bread and butter pudding
LikeLike
This looks perfect. I’ve never put apple in bread and butter pudding before but I certainly shall now! Thanks for linking up to #recipeoftheweek. I’ve Pinned this and there’s a fresh linky live now. Hope to see you there 😀
LikeLike
Thank you
LikeLike
Pingback: Baking Bread #letkidsbekids | Mummy Tries
This looks divine! I have a few apples going spare sitting in my fruit bowl…it must be destiny 🙂
LikeLike
Thank you
LikeLike
This looks lovely. My husband loves bread and butter pudding but I have never tried adding apples
LikeLike
Thank you
LikeLike