Category Archives: recipes

A trio of healthy red meat meals

Britmums have challenged bloggers to take the #HealthyRedMeat Challenge to create a delicious family meal with beef, pork or lamb. And as one of the first 100 to sign upto the challenge, I received a free £10 Tesco voucher to purchase red meat.

Now son2 is very fussy about what he will eat and son1 doesn’t like beef, so I decided to play it safe and spent the voucher on 2 packs of pork mince and a pack of sausages, as I knew those should go down well. Plenty of good quality #HealthyRedMeat at a very affordable price.

Tesco red meat

Experts recommend including lean red meat in children’s diet from weaning onwards. Red meat provides a range of important nutrients that are often low in toddlers and children – including iron, zinc, and B vitamins, selenium and potassium.
Red meat has been in the spotlight recently, and experts fear that the nutritional benefits have been overshadowed by misleading negative views. To cut through the confusion, the Meat Advisory Panel, an independent group of health and nutrition experts, is partnering with BritMums to promote red meat in the diets of children.
Dr Emma Derbyshire, a public health nutritionist and mother, says: “Including a small portion of red meat in the diet a few times a week after weaning can help to bridge nutrient gaps and so help to maintain good health through childhood and beyond.”

So the first pack of mince was used to make Breaded Pork Meatballs which I served along with my homemade Cheesy Chips. Or plain chips for son2 who has recently taken a dislike to cheese. Luckily it is simple to remove a portion of chips before adding the cheese.

Breaded Pork Meatballs

Breaded Pork Meatballs

Ingredients (serves 4)

500g pork mince
2 slices of stale bread
1 egg
2 tbsp plain flour
salt and pepper
1 tbsp olive oil

Method

Tear bread into small pieces and put in blender.
Whizz into breadcrumbs.
Beat the egg in a flat dish.
Form the mince into about 16 balls.
Sprinkle the flour on a chopping board.
Roll the meatballs in flour.
Dip the meatballs in the egg.
Tip breadcrumbs into a dish and season with salt and pepper.
Roll the meatballs in breadcrumbs to fully coat them.
Gently heat the oil in a wok on hob.
Cook the meatballs for about 15 minutes, until they are thoroughly cooked, turning at intervals.
Serve with cheesy chips and your choice of vegetables.
Enjoy.

Breaded Pork Meatballs

A really tasty meal. The next day it was mince up again. This time I made Pork Burgers which I served in ciabatta bread along with a repeat of the Cheesy Chips. But rolls would be fine too.

Pork burger with cheesy chips

Pork Burgers

Ingredients (serves 4)

500g pork mince
1/2 tbsp plain flour
1 tbsp olive oil

Method

Form the mince into 4 burgers.
Sprinkle the flour on a chopping board.
Coat the burgers in flour.
Gently heat the oil in a frying pan on hob.
Cook the burgers for about 15-20 minutes, until they are thoroughly cooked, turning at intervals.
Serve in your choice of ciabatta bread or bread rolls with cheesy chips and salad or vegetables.
Enjoy.

Pork Burgers

Again another delicious meal. And finally a meal we have frequently in our household as it is one of both boys’ favourites, namely Toad in the Hole. I served this with mini roast potatoes and a wide range of vegetables so that everyone could choose which ones they wanted alongside.

Toad in the hole

Toad in the Hole

Ingredients (serves 4)

375g pork sausages
150g plain flour
1 egg
450ml milk
pinch of salt
spray oil

Method

Preheat fan oven to 200 deg C.
Put flour and salt in mixing bowl.
Make a well in centre of flour.
Crack egg into well.
Add sufficient milk to beat to a paste.
Gradually whisk in remainder of milk.
Meanwhile spray oil onto baking tray.
Prick sausages and place in baking tray.
Cook sausages for 5 minutes on middle oven shelf.
Pour batter over sausages.
Return to oven and cook for about 30 – 40 minutes.
Serve with roast potatoes, gravy and your choice of vegetables.
Enjoy.

Toad In The Hole

Of course this went down very well. And here is the Cheesy Chips recipe, mentioned earlier.

Cheesy Chips

Ingredients (serves 4)

600g potatoes
50g grated cheddar cheese
1-2 tbsp olive oil

Method

Preheat fan oven to 200 degree C.
Peel the potatoes.
Chop potatoes into thin chips.
Heat the oil in a baking tray in oven for 3 minutes, ensuring the base is fully covered.
Add the chips and turn a few times to ensure coated in the oil.
Cook for about 15 minutes, turning halfway through.
Meanwhile grate the cheese.
Once the chips are cooked, sprinkle the grated cheese over the chips.
Return to oven for about 3 minutes, to allow cheese to melt.
Serve and enjoy.

Cheesy Chips

So a thumbs up from the boys for the meal choices this week using #HealthyRedMeat.

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Disclosure. This post mentions products I purchased using a voucher I was sent for free. All opinions are my own. This post is an entry for the BritMums #HealthyRedMeat Challenge, sponsored by the Meat Advisory Panel.

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More fun with Snappertime plus giveaway

Regular readers of my blog may remember the fun the boys had back in June doing the Time Lord Challenge and the Soap Ships Challenge from Snappertime.

So they were very pleased when Snappertime sent us a new bundle of goodies.

Snappertime is a website full of lots of fun screen-free activities for children, spread across five categories, namely Super Science, Great Outdoors, Tasty Tasks, Arty Farty and Super Hero.

Snappertime goody bundle

The bundle comprised the following goodies:-
A selection of Snappertime Challenge cards
Mr Men on the Farm book
The Stick Book
Danger Mouse Mission Improbable DVD
Swallows and Amazons DVD
Wooden Sailboat Kits
Swallows and Amazons badges and stickers

Plenty of fun to be had with all of these, although I was surprised that it included DVDs, since Snappertime does focus on screen-free activity. But I’m very happy with the choices since I loved the Swallows and Amazons book as a child and remember how this series inspired some of my playtime. I had a vintage copy carefully wrapped in brown paper which belonged to my Dad.

After watching some of the Danger Mouse episodes, the boys decided it was time to tackle some more challenges.

Watching Danger Mouse

Son2 updated our doodlebot and then chose to do the Fizzy Foam Challenge from the Super Science category, which is based on the Roald Dahl book “George’s Marvellous Medicine”. This is a story that we enjoyed reading together a while ago. He loved mixing his potion together and he used a couple of different food colourings, so that his went from pink to purple. He compared it to a volcano as it bubbled and frothed up the beaker. He had to bear in mind that it contained washing up liquid, as it almost looked good enough to drink.

Fizzy Foam Challenge

And son1 opted for a Tasty Tasks challenge, namely to cook some Choc Dollops. A nice simple recipe for children to cook which only needs chocolate and cream plus some decoration. Son1 decided to use white chocolate and decorated half with chocolate curls and the other half with honeycomb pieces. These were delicious and son2 has decided he wants to make some too. See here for the recipe.

Cooking Chocolate Dollops

Afterwards we uploaded photos of their projects for them to earn another DoodleCoin each. And once you have 8 coins, you can claim a free reward. There is a great selection of rewards to choose from, some of which are worth upto £25, most are for free, although a few request £5 postage.

Snappertime doodlecoins

I would definitely recommend you sign your children up for this fab website with its great freebies. So much fun.

I’m really looking forward to introducing the boys to Swallows and Amazons via the dvd next.

And I’m hosting a rafflecopter competition to giveaway a fabulous kids goody bundle to one lucky winner, courtesy of Snappertime, just like the bundle I received.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear what screen-free activities your children enjoy.

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Disclosure.  This post mentions some goodies I was sent for free.  All opinions are my own.

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Meat Loaf plus giveaway

Not only do I enjoy regularly offering prizes to you lovely readers, but I like to enter competitions myself too. And earlier this year, I won the Sarah Flower’s Sugar Free Cookbook along with a bottle of Real Good Ketchup and a packet of Liquid Stevia from Modern Nature.

Sugar Free Cooking

My youngest son is very keen on ketchup, so this was a particularly welcome prize, since ketchup is frequently on my shopping list. But bizarrely, he won’t eat fresh tomatoes. He used to eat them if they were an orange coloured variety, however now it is none. Similarly he isn’t a big fan of traditional tomato pasta sauces, if you can see pieces of tomato in them, so I tend to experiment using ketchup in recipes instead. However I have always been concerned with the high sugar content in ketchup.

Not so with Real Good Ketchup which contains no added refined sugar and 70% less sugars and 70% less salt than other regular branded ketchups. It also has no artificial flavourings or preservatives. A winner in the 2017 Free From Awards.

So here is my meat loaf recipe, using Real Good Ketchup.

meat loaf

Meat Loaf

Ingredients (serves 4)

100g stale bread
3 tbsp Real Good tomato ketchup
1 egg
500g turkey mince
salt and pepper

Method

Preheat fan oven to 180 deg C.
Tear the bread into pieces and put in blender.
Whizz into breadcrumbs.
Crack the egg into a jug and beat.
Add turkey mince, ketchup and breadcrumbs to the jug.
Mix together and season with salt and pepper.
Place mixture into greased loaf tin.
Cook for 40 minutes in centre of pre-heated oven.
Cut into slices.
Serve with your choice of vegetables and gravy if desired.
Enjoy.

Meat Loaf

And of course son2 took pole position in testing Real Good Ketchup on other foods. His verdict was that it tastes just as good as other ketchup. What a great result as he is an incredibly fussy eater. There are so many basic products he won’t touch like cheese and rice, meaning that I frequently have to cook a separate meal for him to what the rest of the family are eating.

Real Good tomato ketchup

Real Good Ketchup is available in selected Morrisons Stores, Co-op, Ocado, Amazon, Wholefoods Market and selected health food stores. Currently retailing at £1.99 for 315g bottle. You can Find Local Retail stores here http://realgoodketchup.com/find-your-local-store/. I shall certainly be looking to find this on my next visit to our local Co-op.

Real Good Tomato Ketchup

Plus I’m hosting a rafflecopter competition to giveaway 2 bottles of Real Good Ketchup to 1 lucky winner.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear your ideas for a recipe using Real Good Ketchup. And I’m looking forward to trying the new BBQ flavour ketchup in the near future.

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Disclosure. This post mentions products that I won. All opinions are my own.

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Cheesy Cinnamon Sausage Hotpot plus giveaway

I recently received 7 free cans of Cinnamora, a cinnamon soft drink to review, 6 sparkling and 1 still. I love cinnamon toast, so was very interested in the idea of trying a cinnamon drink. And although there are no established health claims related to cinnamon, there are many studies supporting its beneficial effects on diabetes and cholesterol.

Cinnamora cinnamon soft drink

I was slightly dismayed to see that they arrived in one of those Royal Mail “damaged in transit” wrappers. A few cans were slightly dented, but otherwise okay. I would recommend that they pack them in a box for better protection.

Cinnamora cinnamon soft drink

So onto the taste test. I’m not personally a huge fan of fizzy drinks, so as expected I preferred the still variant. I wasn’t quite sure what to expect, but I would rate the flavour as okay, so not quite as tasty as I was hoping. However on the plus side, there is no sugar, artificial flavouring or colours in these drinks. And it was very refreshing. The rest of the family also tried the sparkling variant. My other half liked it but the kids weren’t that keen.

Cinnamora cinnamon soft drink

Now as regular readers know, I enjoy cooking, so I decided to try it out in a dish. I decided on making a hotpot with it.

Cheesy Cinnamon Sausage Hotpot

Cheesy Cinnamon Sausage Hotpot

Ingredients (serves 4)

1 375g pack of 12 good quality sausages
1 250ml can of Cinnamora sparkling cinnamon soft drink
1 medium onion
1 420g can of baked beans
500g potatoes
50g cheddar cheese
salt and pepper
1 tbsp olive oil

Method

Preheat oven to 180 degree C.
Choose a lidded casserole dish which is suitable for both oven and hob.
Peel and finely chop the onion.
Add the olive oil to the casserole dish and heat gently on hob.
Add onion and cook for a couple of minutes until softened.
Prick the sausages and add to the dish.
Continue to cook for a further few minutes.
Meanwhile peel and slice the potatoes.
Pour the Cinnamora over the sausages.
Stir in the baked beans.
Cover with the sliced potatoes.
Season with salt and pepper.
Grate the cheese and sprinkle over the top.
Cover with lid and cook in oven for 40 minutes, until potatoes are tender.
Remove lid and cook for a further 5 minutes.
Serve and enjoy.

Cheesy Cinnamon Sausage Hotpot

This time, I got a resounding thumbs up from all the family. So it would be great to see Cinnamora develop a section of recipes on their website.

Cinnamora currently retails at £1 for a 250ml can and is available to purchase online or at selected retailers in London.

Cinnamon cinnamon soft drink

And I’m hosting a rafflecopter competition to giveaway 7 cans of Cinnamora to one lucky winner.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear your favourite drinks or your idea for a recipe using Cinnamora.

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Disclosure.  This post is a review of products I was sent for free.  All opinions are my own.

Lemon Drizzle Cake

When it was my turn for baking and serving at the teahouse, I decided to make a couple of Lemon Drizzle Cakes as half of my contribution.

Lemon Drizzle Cake

Lemon Drizzle Cake

Ingredients

200g margarine
200g caster sugar
2 lemons
3 eggs
200g self raising flour
milk to mix (optional)
75g granulated sugar

Method

Preheat fan oven to 160 deg C.
Line a 21 x 8cm loaf tin.
Grate the zest from the lemons.
Cream margarine and caster sugar together.
Mix in lemon zest.
Beat the eggs in a jug.
Gradually beat in the egg.
Fold in the flour.
The mixture should be a dropping consistency. If it is too stiff, add a little milk to mix.
Spoon into prepared tin.
Cook on middle shelf of oven for about 45-50 minutes.
Test with a skewer. It will come out clean when the cake is ready.
Leave in tin.
Meanwhile squeeze the lemons.
Mix granulated sugar into lemon juice.
Make lots of holes in top of cake with a skewer.
Gradually pour over the warm cake.
Leave to cool before removing from the tin.
Cut into slices.
Serve and enjoy.

Lemon Drizzle Cake

Lemon drizzle is one of my favourite cakes. I’d love to hear your favourite?

Lemon Drizzle Cake

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#ThankGoodness for two quick tasty Bolognaise recipes

Britmums have challenged bloggers to take the Dolmio #ThankGoodness Challenge to create a nutritious mid-week family meal. And as one of the first 100 to sign upto the challenge, I received a bundle of groceries from Tesco.

Tesco Dolmio hamper

When it comes to cooking on a school night, a jar of sauce like Dolmio, is a great bonus for a speedy meal. And son2 prefers the flavour of it, compared to when I do make a tomato sauce from scratch.

What Is In A Jar of Dolmio

A jar of Dolmio Bolognese sauce contains no artificial colours, flavours, preservatives or sweeteners. Always a plus point as far as I’m concerned. And a jar provides 1 of your 5 a day portions of fruit and veg for a family of 4.

What a lot of food in the delivery. Certainly more than enough for two meals, which is what I’m going to share with you now. The first night I decided to make a Chicken Bolognaise with Char-grilled vegetables.

Chicken Bolognaise with Char-grilled vegetables

Chicken Bolognaise with Char-grilled vegetables

Ingredients (serves 4)

4 chicken fillets
1 500g jar of Dolmio Bolognaise Sauce
1 aubergine
1 green pepper
1 courgette
1 large carrot
1 medium onion
2-4 tbsp olive oil

Method

Peel the onion and carrot.
Deseed the pepper.
Prepare the vegetables, chopping the aubergine and onions into discs and the other vegetables lengthways.
Cover the wire rack in your grill pan with foil.
Preheat grill to a moderate heat, using combined grill / fan setting if you have that functionality.
Add 1 tbsp of the olive oil to a wok and heat gently.
Add chicken to wok and cook for about 25-30 minutes, turning regularly.
Meanwhile place carrots on the foil and drizzle with olive oil, brushing the oil over them.
Place under the grill.
After about 5 minutes, add the aubergine, again drizzling and brushing with oil.
After about another 5 minutes, add the onion, again drizzling and brushing with oil.
After about another 5 minutes, add the courgette, again drizzling and brushing with oil.
After about another 5 minutes, add the pepper, again drizzling and brushing with oil.
Throughout this, keep turning vegetables as required to avoid burning.
If necessary, cover those vegetables that are more well cooked with those that are less cooked.
Once the chicken is fully cooked, pour jar of Dolmio Bolognaise Sauce over the chicken.
Allow sauce to heat fully.
Serve and enjoy.

Chicken Bolognaise with Char-grilled vegetables

A really tasty meal. The next night I went traditional with a Spaghetti Bolognaise with the addition of some more of the fresh vegetables for the adults. The boys prefer theirs just as it comes.

Spaghetti Bolognaise

Spaghetti Bolognaise

Ingredients (serves 2 adults and 2 children)

500g beef mince
1 500g jar Dolmio Bolognaise Sauce
250g spaghetti
1 onion
1 courgette
1 yellow pepper
200g mushrooms
2 tbsp olive oil
50g Parmigiano Reggiano cheese

Method

Peel the onion and deseed the pepper.
Chop the vegetables.
Add a few drops of olive oil to a pan of water and bring to the boil.
Add 1 tbsp olive oil to a wok and heat gently.
Add 1 tbsp olive oil to a frying pan and heat gently.
Add the mince to the wok, turning regularly.
Add the spaghetti to the saucepan and cook for 8 – 10 minutes.
Add the onion to the frying pan.
After a couple of minutes, add the rest of the vegetables to the onion. stirring regularly.
Grate the cheese.
Once the mince is fully cooked, pour jar of Dolmio Bolognaise Sauce over the mince.
Allow sauce to heat fully.
Drain the spaghetti.
Tip spaghetti onto dishes.
Cover two portions of spaghetti with the bolognaise.
Stir vegetables into the bolognaise before serving the other two portions.
Serve with grated cheese and black pepper.
Enjoy.

Spaghetti Bolognaise

Yummy bolognaise and some leftover for me to take to work tomorrow.

Spaghetti Bolognaise

Spaghetti Bolognaise

We all enjoyed both these meals. And I’ve still got plenty of the groceries left to use.

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Disclosure. This post mentions products I was sent for free. All opinions are my own.
This post is an entry for the #Dolmio #ThankGoodness Challenge, sponsored by Dolmio. www.dolmio.co.uk/thankgoodness.

Leek and Kale pan fried Hake

The British Leek Growers Association have challenged bloggers to create a leek-based recipe. Excellent timing as British Leeks are in season right now. I love leeks so I didn’t need asking twice. I decided to combine the sweet flavour of leeks with kale and hake.

Leek and Kale pan fried Hake

Leek and Kale pan fried Hake

Ingredients (serves 3)

100g leeks
100g kale
3 fillets of hake
2 tbsp olive oil
50g margarine
50g plain flour
450 ml milk
75g grated cheese
salt and pepper

Method

Chop the leek and kale.
Grate the cheese.
Gently heat 1 tbsp oil in each of 2 woks or large frying pans.
Add the leek to 1 pan and fry for 2 – 3 minutes.
Add the hake to the other pan and fry for about 10 minutes, turning half way.
Add the kale to the leek and continue to fry until vegetables are softened.
Meanwhile melt margarine in a jug in the microwave.
Mix in the flour.
Gradually stir in the milk, microwaving for short bursts between stirring.
Once the sauce has thickened, stir in the grated cheese.
Microwave for 1 more minute.
Heap the leek and kale onto the plates.
Place the hake on the bed of leek and kale.
Pour cheese sauce over the hake.
Serve and enjoy.

Leek and Kale pan fried Hake

A delicious leek recipe for St David’s Day. And I’d love to hear your favourite dishes using leeks.

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Turkey Escalopes

I think it is long enough since Christmas to share a tasty turkey recipe that is a firm favourite in our household. And if you’re wondering what is the vegetable at the front of the photograph, it is Romanesco, slightly similar to a cauliflower.

turkey escalopes

Turkey Escalopes

Ingredients (serves 4)

4 turkey steaks
2 slices of stale bread
1 egg
25g plain flour
salt and pepper
30ml sunflower oil

Method

Cut the bread into pieces and put in blender.
Use the blender to make bread into crumbs.
Tip the breadcrumbs into a flat dish.
Crack the egg into another flat dish.
Beat egg with a fork.
Season egg with salt and pepper.
Place turkey steaks on a chopping board.
Flatten with a rolling pin.
Spoon the flour into a third flat dish and spread to the edges of the dish.
Place a turkey steak in the flour.
Turn to coat both sides.
Place the turkey in the egg.
Again turn to coat both sides.
Place the turkey in the breadcrumbs.
Again turn to coat both sides.
Repeat for each turkey steak.
Heat oil gently in 2 large frying pans.
Add 2 escalopes to each pan.
Once the escalopes are golden underneath, turn them over to cook the other side.
Serve with your choice of vegetables and enjoy.

Turkey Escalopes

I’d love to hear your favourite turkey recipes.

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Caramelised Onion Bruschetta

I like to use onions in some of my recipes for flavour, but neither of the boys are keen on onion and tend to pick the pieces out. So I was quite surprised recently when eating out at Zizzi to see that son1 couldn’t seem to get enough of the caramelised onion bruschetta that was supposed to be my starter.

Was it the sweetness? Did he not realise it was onion? Anyhow I thought I would create my own version at home and see how it went down.

caramelised onion bruschetta

Caramelised Onion Bruschetta

Ingredients (serves 2 as a starter)

2 slices of crusty white bread
1 large onion
1 tbsp butter
1 tbsp olive oil
1 tsp brown sugar
30g grated cheese
salt and pepper

Method

Peel and chop the onion.
Gently heat oil and butter in a small frying pan.
Add the onion and sugar.
Stir-fry for about 15 minutes until soft and brown.
Meanwhile cut bread into slices and preheat grill.
Heap the caramelised onion onto the bread.
Sprinkle with cheese.
Season with salt and pepper.
Cook under grill for 1-2 minutes until cheese melts.
Serve and enjoy.

caramelised onion bruschetta

This recipe got the thumbs up. I’d love to hear what dishes your kids have surprised you by eating?

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A selection of Primula Light Cheese recipes plus giveaway

Regular readers of my blog may remember that I have created a number of recipes using Primula Cheese for various occasions. Well I’ve now come up with another selection, this time using Primula Light Cheese, which is 40% less fat than Primula Cheese Original. I received 3 free tubes of Primula Light for this purpose.

Primula Light Cheese


First up, we have a warming soup, just right for this time of year. I’ve kept the proportion of Primula fairly low in this recipe, to give it a more delicate flavour, as I do find that some cheese soups like broccoli and stilton can be rather overpowering. So if you prefer it cheesier, then do increase the amount of Primula.

Cheese and Onion Soup

Cheese and Onion Soup

Ingredients (serves 3)

350g onions
1 beef stock cube
30ml sunflower oil
1000ml boiling water
1 tbsp cornflour
Approx 50g tube of Primula Light

Method

Peel and chop the onions.
Crumble the stock cube into a jug and add boiling water.
Stir until dissolved.
Gently hear the oil in a large saucepan.
Add the onions and fry until lightly browned.
Mix in the cornflour and cook for 1 minute.
Gradually add the stock, stirring continually.
Stir in the Primula.
Simmer for a further 15 minutes, stirring continually.
Tip soup into bowls.
Carefully float cheesy bites (see recipe below) on the top of each bowl.
Serve and enjoy.

Cheese and Onion Soup


And I also made some Cheesy Bites to float on the top of the soup. Alternatively these can be served as appetisers.

Cheesy Bites

Cheesy Bites

Ingredients (makes 10)

2 slices of bread
Approx 75g tube of Primula Light

Method

Leave bread to dry out before use.
Preheat fan oven to 200 deg C.
Using a cutter, cut fluted shapes in the bread.
Spread all over with Primula.
Carefully press out shapes from underneath.
Place on a greased baking tray and cook for about 5 minutes.
Serve with soup and enjoy.

Cheesy Bites


And finally, when I blogged about my jam pinwheels last month, one of my readers suggested that I try making some cheese and marmite ones. I thought this an excellent idea and great for Primula. Since not everyone in the family likes marmite, I did half with Primula alone and half with Primula and marmite. I liked the ones with marmite best.

Cheesy Pinwheels

Cheesy Pinwheels

Ingredients (makes approx 14)

1 sheet puff pastry
Approx 100g tube of Primula Light
1 tsp marmite

Method

Preheat fan oven to 200 deg C.
Unroll the pastry
Spread all over with Primula.
Dot one half of the pastry with marmite.
Roll the pastry up.
Cut into slices, approx 1cm wide.
Place on greased baking sheets.
Cook on middle shelf of oven for 10 minutes.
Remove from baking sheets immediately and place on cooling rack.
Best served warm, but can also be served cold.
Enjoy.

Cheesy Pinwheels

A 150g tube of Primula Light Cheese currently retails at £1.45 at Tesco which I believe is a fairly consistent price with other cheese spreads. It contains no artificial colours, flavours or preservatives.

And if you wish to see more Primula recipes, you may check out my Cheesy Chicken BreastsSummer sides, Easter or Christmas recipes.

Plus I’m hosting a rafflecopter competition to giveaway a tube of Primula Light Cheese to 1 lucky winner.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear your ideas for a recipe using Primula.

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Disclosure. This post is a review of a product I was sent for free. All opinions are my own.