Cheesy Chicken Breasts plus Primula cheese giveaway

Hope some of you have enjoyed trying out my Primula Summer side dish recipes that I posted last month.

And now it is time to share another Primula recipe along with a giveaway.

The boys love shop-bought chicken kievs, so I’ve been experimenting with my own stuffed chicken breast recipes. Not only have I tried with homemade garlic butter, but also with homemade pesto and now with Primula.

Cheesy Chicken Breasts

Ingredients (serves 4)

4 chicken breasts
Approx 40g tube of Primula with Ham

Method

Preheat fan oven to 180 deg C.
Cut a slot in each chicken breast.
Squeeze Primula into each slot.
Wrap each chicken breast individually in foil.
Place on a baking tray and cook for 25-35 minutes.
Serve with your choice of vegetables and enjoy.

A very simple tasty meal which the boys gave the thumbs up for.

A 150g tube of Primula cheese currently retails at £1.45 at Tesco for all flavours which I believe is a fairly consistent price with other cheese spreads. It contains no artificial colours, flavours or preservatives.

And if you wish to see more Primula recipes, you may check out my Easter or Christmas recipes.

Plus I’m hosting a rafflecopter competition to giveaway 5 tubes of Primula Cheese to 2 lucky winners. Each winner will receive 1 tube of each of the following flavours – Primula original, light, with chives, with prawn and with ham.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear your ideas for a recipe using Primula.

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Disclosure.  Although I have received free Primula products previously, I did not receive any for this particular post. All opinions are my own.