Cheesy Chicken Breasts plus Primula cheese giveaway

Hope some of you have enjoyed trying out my Primula Summer side dish recipes that I posted last month.

And now it is time to share another Primula recipe along with a giveaway.

The boys love shop-bought chicken kievs, so I’ve been experimenting with my own stuffed chicken breast recipes. Not only have I tried with homemade garlic butter, but also with homemade pesto and now with Primula.

Cheesy Chicken Breasts

Cheesy Chicken Breasts

Ingredients (serves 4)

4 chicken breasts
Approx 40g tube of Primula with Ham


Preheat fan oven to 180 deg C.
Cut a slot in each chicken breast.
Squeeze Primula into each slot.
Wrap each chicken breast individually in foil.
Place on a baking tray and cook for 25-35 minutes.
Serve with your choice of vegetables and enjoy.

Cheesy Chicken Breasts

A very simple tasty meal which the boys gave the thumbs up for.

A 150g tube of Primula cheese currently retails at £1.45 at Tesco for all flavours which I believe is a fairly consistent price with other cheese spreads. It contains no artificial colours, flavours or preservatives.

And if you wish to see more Primula recipes, you may check out my Easter or Christmas recipes.

Primula cheese

Plus I’m hosting a rafflecopter competition to giveaway 5 tubes of Primula Cheese to 2 lucky winners. Each winner will receive 1 tube of each of the following flavours – Primula original, light, with chives, with prawn and with ham.
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a Rafflecopter giveaway – Please click on the link to enter.

And you may see my other giveaways here.

I’d love to hear your ideas for a recipe using Primula.

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Tasty Tuesdays on

Disclosure.  Although I have received free Primula products previously, I did not receive any for this particular post. All opinions are my own.

88 thoughts on “Cheesy Chicken Breasts plus Primula cheese giveaway

  1. Spencer Wright

    I love Primula with chives. It’s great in a ham sandwich, over roast potatoes, as a dip for fries and battered onion rings or mixed penne pasta. My secret indulgence is to squeeze some on to a chunk of mature cheddar cheese. Absolutely delicious!


  2. Catherine Macnab

    I’ve never tried it (if I win that’ll be the last time I can say that)- I like the chicken stuffed with it above, looks like something I would eat


  3. Hayley Atkins

    I love the Primula with chives,great on crackers for a quick snack and absolutely delicious in a jacket potato with crispy bacon!



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