Hope some of you have enjoyed trying out my Primula Summer side dish recipes that I posted last month.
And now it is time to share another Primula recipe along with a giveaway.
The boys love shop-bought chicken kievs, so I’ve been experimenting with my own stuffed chicken breast recipes. Not only have I tried with homemade garlic butter, but also with homemade pesto and now with Primula.
Cheesy Chicken Breasts
Ingredients (serves 4)
4 chicken breasts
Approx 40g tube of Primula with Ham
Preheat fan oven to 180 deg C.
Cut a slot in each chicken breast.
Squeeze Primula into each slot.
Wrap each chicken breast individually in foil.
Place on a baking tray and cook for 25-35 minutes.
Serve with your choice of vegetables and enjoy.
A very simple tasty meal which the boys gave the thumbs up for.
A 150g tube of Primula cheese currently retails at £1.45 at Tesco for all flavours which I believe is a fairly consistent price with other cheese spreads. It contains no artificial colours, flavours or preservatives.
Plus I’m hosting a rafflecopter competition to giveaway 5 tubes of Primula Cheese to 2 lucky winners. Each winner will receive 1 tube of each of the following flavours – Primula original, light, with chives, with prawn and with ham.
a Rafflecopter giveaway – Please click on the link to enter.
And you may see my other giveaways here.
I’d love to hear your ideas for a recipe using Primula.
Disclosure. Although I have received free Primula products previously, I did not receive any for this particular post. All opinions are my own.